46 U.S. BUREAU OF FISHERIES 



Production of fresh and frozen packaged fish in the United States, 1932 



' A small amount of flounders in Maine has been included with Massachusetts and Connecticut. 



2 A small amount of red rockfish in Oregon has been included with Florida and .\labama. 



3 A small amount of sauger pike and yellow pike in Pennsylvania has been included with Ohio, Illinois, 

 Kentucky, and Wisconsin. 



* Includes bluefish, red drum or redfish, frog legs, kingfish, lake trout, "lingcod", mullet, pompano, 

 sauger pike, sea bass, snooks, sunfish, swordfish, whiteflsh, and whiting. 



5 Of this amount 49,228,247 pounds, valued at $■5,401,887. were fillets; 35,352 pounds, valued at $4,265, were 

 pandressed; 963,687 pounds, valued at $124,639, were steaks; 1,745.476 pounds, valued at $209,077, were sticks; 

 and 3, 100 pounds, valued at $1 ,550, were prepared by other methods. Of the total quantity of fillets prepared 

 35,390,632 pounds valued at $4,285,427, were fresh; and 13,837,615 pounds, valued at $1,116,460, were frozen. 

 Of the pandressed 22,828 pounds, valued at $1,878, were fresh; and l'2,524 pounds, valued at .$2,387, were frozen. 

 Of the steaks 325,042 pounds, valued at .$48,831, were fresh; and 638,645 pounds, valued at $75,808, were frozen. 

 Of the sticks 792,699 pounds, valued at $131,376, were fresh: and 952,777 pounds, valued at $77,701, were frozen . 

 There were prepared by other methods 3,100 pounds, valued at $1,550. 



Note.— Fish products were packaged at 8 plants in Maine; 54 in Massachusetts; I in Connecticut; 31 in 

 New York; 8 in Pennsylvania; 7 in Virginia; 1 in North Carolina; 10 in Florida; 1 in Alabama; 29 in Ohio; 

 6 in Illinois; 1 in Kentucky; 4 in Wisconsin; 4 in Oregon; and 5 in Washington — a total of 170 plants. 



