FISHERY INDUSTRIES OF THE UNITED STATES, 1933 



51 



Holdings of frozen fishery products, 19S2 — Continued 

 BY SPECIES AND MONTHS— Continued 



BY GEOGRAPHICAL SECTIONS AND MONTHS! 

 (Expressed in thousands of pounds; that is, 000 omitted] 



Month ended the 15th 

 of- 



New 



England 



Middle 

 Atlantic 



South 

 Atlantic 



North 



Central, 



East 



North 



Central, 



West 



South 

 Central 



January 



February 



March.. 



April 



May 



June --. 



July.. 



August 



September 



October 



November 



December 



Average. 



18,958 

 14. 867 

 9.011 

 5.664 

 7.068 

 10. 736 

 15. 302 



19. 641 

 23.895 

 25. 879 

 24. 167 



20. 311 



16, 269 

 14.017 

 10. 527 

 7,351 

 7,011 

 7,802 

 8,578 

 10, 078 

 10,118 

 10,628 

 10,813 

 11,046 



4,075 

 3,302 

 3,735 

 3,864 

 3,762 

 3,717 

 3,787 

 3,731 

 4,904 

 5.372 



3,695 

 3,297 

 2,893 

 2,461 

 2,230 

 2,057 

 1,904 

 1,850 

 1,715 

 2,056 

 2,333 

 2,401 



12, 934 

 8.330 

 6.439 

 5,568 

 6.948 

 7, 918 

 9,722 

 13,628 

 16, 668 

 17, 783 

 16, 672 

 12, 886 



64, 478 



50, 601 

 35, 564 

 25, 916 

 28.622 

 34.311 

 41. 306 



51, 581 

 59, 269 

 63, 073 

 62,104 

 55, 738 



16, 292 



10, 353 



2.188 



4,528 



2,408 



654 



11,291 



47. 714 



2 New England includes the 6 States of that section; Middle Atlantic— New York, New Jersey, and 

 Pennsylvania; South Atlantic— Delaware, Maryland, District of Columbia, Virginia, West Virginia, 

 North Carolina, South Carolina, Georgia, and Florida; North Central, East— Ohio, Indiana, Illinois, 

 Michigan, and Wisconsin; North Central, West— Minnesota, Iowa, Missouri, North Dakota, South 

 Dakota, Nebraska, and Kansas; South Central— Kentucky, Tennessee, Alabama, Mississippi. Louisiana, 

 Texas, Oklahoma, and Arkansas; Pacific— Washington, Oregon, California, and Alaska. 



3 Includes a very small amount of fish held in Colorado in the Mountain section. 



COLD-STORAGE HOLDINGS OF CURED FISH 



During 1932, monthly holdings of cured herring and mild-cured 

 salmon averaged 18,183,297 pounds, which is an increase of less than 

 one-half of 1 percent as compared with the average monthly holdings 

 in 1931. The holdings in September were the largest, amounting to 

 21,097,753 pounds, and the smallest were in July, amounting to 

 14,255,170 pounds. 



Holdings of cured fish, 1932, by species and months 



