236 U.S. BUREAU OF FISHERIES 



Average yields of certain mollusks in pounds of meats per bushel, 1932 



Other conversion factors. — The principal other conversion factors that 

 have been used in this report are as follows: 



Alewives To convert number of fish to weight in 



pounds, multiply by 0.4. 

 Cod, large, salted To convert to fresh-gutted weight, mul- 

 tiply by 1.90. 

 Cod, market, salted To convert to fresh-gutted weight, mul- 

 tiply by 1.94. 

 Cod, scrod, salted To convert to fresh-gutted weight, mul- 

 tiply by 1.98. 

 Crustaceans: 



Crabs, soft (Connecticut, New To convert number of crabs to weight in 

 York, Virginia, and Maryland). pounds, divide by 4. 



Crabs, soft (North Carolina) To convert number of crabs to weight in 



pounds, divide by 3.63. 



Crabs, soft (other States) To convert number of crabs to weight in 



pounds, divide by 3. 



Crabs, hard (North Carolina) To convert number of crabs to weight in 



pounds, divide by 4. 

 Crabs, hard (South Carolina and To convert number of crabs to weight in 

 Georgia). pounds, divide by 2. 



Crabs, hard (Florida) To convert number of crabs to weight in 



pounds, divide by 1.64. 

 Crabs, hard (Alabama and Te.xas) _ To convert number of crabs to weight in 



pounds, divide by 1.72. 



Crabs, hard (Mississippi) To convert number of crabs to weight in 



pounds, divide by 1.92. 



Crabs, hard (Louisiana) To convert number of crabs to weight in 



pounds, divide by 1.86. 



Crabs, hard (other States) To convert number of crabs to weight in 



pounds, divide by 3. 



Crabs, king To convert number of crabs to weight in 



pounds, multiply by 3.75. 



Crabs, rock To convert nvmiljei of crabs to weight in 



pounds, divide by 3. 



Crabs, stone To convert number of crabs to weight in 



pounds, multiply by 1.33. 

 Cusk, salted To con vert to fresh-gutted weight, mul- 

 tiply by 1.90. 

 Haddock, large, salted To convert to fresh-gutted weight, mul- 

 tiply by 2.06. 

 Haddock, scrod, salted To convert to fresh-gutted weight, mul- 

 tiply by 2.10. 

 Hake, large, salted To convert to fresh-gutted weight, mul- 

 tiply by 1.90. 



