CONTENTS. 



Page. 



Fish-cultural work 5 



Output 5 



Summary 5 



Cod aud lobsters 6 



Whitefish 6 



Pike perch 6 



Yellow perch and white perch 6 



Black bass 6 



Shad 7 



Striped bass 7 



Atlantic salmon 7 



Trouts 7 



Pacific salmons 8 



Distribution of the output 8 



Stations 9 



New stations aud improvements 9 



Personnel 10 



Biological inquiries 10 



Oyster experiments 10 



Lynnhnven Bay, Virginia 10 



Louisiana 11 



Maryland 11 



Sponge experiments 11 



Terrapin experiments 12 



Marine biological laboratories 12 



Explorations and surveys 13 



North Pacific and Japan 13 



Sebago Lake, Maine 13 



Lake Maxinkuckee, Indiana 13 



Commercial aud statistical inquiries 13 



Notes on important fisheries 14 



Boston and Gloucester 14 



Mackerel 14 



Cod 14 



Herring 15 



Haddock 15 



Pollock 15 



Hake and cusk 15 



Flounders 16 



Swordfish 16 



Halibut 16 



Alaska salmon 16 



Administration 17 



Movements of vessels 17 



Jamestown Exposition 18 



Publications and library 18 



International relations 19 



Appropriations 19 



Recommendation 20 



3 j73'/'^7 



