FISHERY INDUSTRIES OF THE UNITED STATES, 1932 375 



Industries related to the fisheries of the Lake States, 1931 — Continued 

 PRODUCTS MAXT7FACTURED— Continued 



Item 



Indiana 



Illinois 



Wisconsin 



Minnesota 



By Tnannfactoring establish- 

 inents: 

 Blue pike: Fresh fillets 



pounds. 



Chubs, smoked do— . 



Eels, smoke«i do... 



Lake herring: 



Salted do— . 



Smoked -do... 



Lake trout, smoked — do 



Salmon, smoked do.. 



Sturgeon. smoked do.. 



Tullibee. smoked do.. 



Whitefish. smoked do.- 



YeUow perch: Fresh fillets 

 pounds 

 Unclassified products: 



Fillets, fresh and frozen 

 pounds 



Smoked do.. 



Miscellaneous 



QuaK- 



0) 



w 



VaiHt 



CO 



« 



QunOtt Vmhu 



« 905. 4761 

 IT.SWi 



I Qii«a- 

 ' 0) to 



665.S«2JS1193«6| {}) 



0) 

 *13,803 

 636^965 



0) 

 33SkS36 



P) 



C) 



» 13. 966 

 n2.706.OCOI 



Vtlne 



1*1 74.250' :«»4,064 



Total. 



(») 



4.6:9.370 J 504. 419'. .2S3,49o 174.2o0 S4.064 



By fishermen: 



Chubs, smoked pounds.. 



Lake herring, salted do 



Lake trout, smoked do 



Whitefish: Common, 

 smoked poimds.. 



42,200< SiaaaO; 53.0001 10,«»< 



S.450 2,1131. 



750 



188-'. 



1,027.000 



25,675 



Total 51.400 liSoli 



53,000' la 600' 1.0-27. 000 -25,675 



Grand total. . 



51.405 i 1-2. Sol 



J4.67-2.570| J515,( 



309. 170 174. 250 34. 0^ 



• The production of this item is included under unclassified products. 



1 A small amount of smoked chubs and lake trout produced in Indiana is included with Illinois. 



1 The production of this item is included under miscellaneous. 



« Includes fresh and frozen saueer fillets, fresh -whitefish fillets, and frozen yellow pike fillets. 



•" Includes fresh fillets of lake herring, lake trout, whitefish, and yellow pike. 



- Includes fresh fillets of blue pike, lake trout, sauger. and yellow pike. 



■ Includes smoked carp, chubs, lake herring, lake trout, sablefish, and spoonbill catfish. 



- Includes smoked buflalofish, butterfish, carp, flounders, lake herring, mackerel, sablefish, shad, stur- 

 geon, and whitefish. 



' Includes fresh fillets of yellow perch: and smoked chub, cisco, eels, lake herring, salmon, sturgeon, tulli- 

 bee, and whitefish. 



:» Includes smoked buflalofish, butterfish, carp, lake herring, sablefish, sahnon. and menominee; and 

 pickled sea herring. 



" Includes pickled sea herring and fresh fillets of yellow perch and yellow pike. 



'■i Data not available. 



'•' Includes smoked tullibees, canned whitefish caviar, spiced alewives, pickled sea herring, and mussel- 

 shell products. 



'■* Includes smoked chubs, lake herring, lake trout, salmon, suckers, tullibees, and whitefish; salted lake 

 trout; and fresh fillets of lake herring. 



XOTK. — The total value of the products manufactured in the Lake States was as follows: By manti- 

 facturing establishments. $1,659,217: and by fiishermen, $63,S44. Some of the above products may have 

 been manufactured from products imported from another State or country: therefore, they caimot be 

 correlated directly with the catch within the State. Of the total number of persons engaged on trans- 

 porting craft none has been included as fishermen, and among the total persons engaged in the prep- 

 aration of fishermen's manufactured products, 103 have also been included as fishermen. These facts 

 should be considered when computing the total number of persons in the fishery industries exclusive of 

 duplication. 



