96 U. S. BUREAU OF FISHERIES 



•Griffiths, Francis P., and Maurice E. Stansby. 



The significance of bacterial count and chemical tests in determining the 

 relative freshness of haddock. Address before the Montreal meeting of 

 the American Fisheries Society, September 13, 1934. 

 Harrison, Roger W. 



Recent developments in fisheries technology. Address before Fisheries 

 Section, Pacific Northw^est Regional Planning Council, Seattle, Wash., 

 December 13, 1934. 

 Jarvis, Norman D. 



Cold smoked Florida fish. Florida Conservator, vol. 1, no. 5, pp. 11-12, 

 November 1, 1934. Tallahassee, Fla. 

 Lee, Charles F., and Chester D. Tolle. 



Salmon liver and salmon egg oils, vitamin content, and chemical and physical 

 properties. Industrial and Engineering Chemistry, vol. 26, p. 446, April 

 1934. Bureau of Fisheries' Special Memorandum 1738-23. 

 Manning, J. R. 



Relation of the fishery industries as a source of raw material in the manu- 

 facture of dog foods and related products for animal feeding and general 

 information on the need for standards and marketing grades in this in- 

 dustry. (Special report prepared for the National Recovery Administra- 

 tion and delivered at the public hearing on the Code of Fair Competition 

 for the Dog Food Industry on Feb. 16, 1934.) Bureau of Fisheries' 

 Special Memorandum 2450-1. 



Interchangeability of uses of oils and fats. (Copied from p. 5925 of 

 Cong. Rec, 73d Cong., 2d sess., vol. 78, no. 70, Mar. 29, 1934, Washing- 

 ton). Bureau of Fisheries' Special Memorandum 141 7-B. 



Technological investigation in the Great Lakes fisheries. Published in The 

 Fisherman, vol. 3, no. 3, May-June 1934. Grand Haven, Mich. 



Sumario del valor de los productos de la pesca en la nutrieion humana y ani- 

 mal. Published in Boletin de la Oficina Sanitaria Panamericana, Ano 13: 

 no. 6, Junio de 1934. 



Fish and shellfish for food. Bureau of Fisheries' Special Memorandum 

 2256-B. 



Domestic fish oils now available as sources of vitamins for human nutrition. 

 Prepared for and issued by the Division of Cooperative Extension, United 

 States Department of Agriculture, December 6, 1934. 

 Remington, Roe E., E. J. Coulson, and H. von Kolnitz. 



Application of enclosed torch to estimation of arsenic in foods. Industrial 

 and Engineering Chemistry, Analytical Edition, July 15, 1934. Easton, Pa. 



STATISTICAL BULLETINS 



Fisheries of the New England States, 1932. Statistical Bulletin No. 1074. 

 Fisheries of the Middle Atlantic States, 1932. Statistical Bulletin No. 1061. 

 Fisheries of the Chesapeake Bav States, 1932. Statistical Bulletin No. 1062. 

 Fisheries of the South Atlantic and Gulf States, 1932. Statistical Bulletin No. 



1073. 

 Fisheries of the Pacific Coast States, 1932. Statistical Bulletin No. 1068. 

 Lake fisheries, 1932. Statistical Bulletin No. 1069. 



Fisheries of the United States and Alaska, 1932. Statistical Bulletin No. 1075. 

 Fishery products frozen and cold storage holdings of frozen and cured fishery 



products in the United States and Alaska, 1933. Statistical Bulletin No. 1067. 

 Production of fresh and frozen packaged fish in the United States, 1933. Statis- 

 tical Bulletin No. 1080. 

 Canned fisherv products and bvproducts of the United States and Alaska, 1933. 



Statistical Bulletin No. 1086. 

 Fisheries of Alaska, 1933. Statistical Bulletin No. 1085. 

 Landings by fishing vessels at principal New England ports, 1933 — by months. 



Statistical Bulletin No. 1065. 

 Landings by fishing vessels at princii^al New England ports, 1933 — by gear and 



fishing grounds. Statistical Bulletin No. 1079. 

 Fishery products landed by United States fishing vessels at Seattle, Wash., 1933. 



Statistical Bulletin No. 1081. 



