FISHERY INDUSTRIES OF THE UNITED STATES, 1934 111 



MANUFACTURED FISHERY PRODUCTS 



Statistics of the output of the various manufactured fishery products 

 have been collected in considerable more detail for 1930, 1931, and 

 1933 than m previous years. In addition to statistics of the produc- 

 tion of cured fishery products, canned fishery products, and fishery 

 byproducts, data also have been collected on the output of packaged 

 fishery products, including shucked oysters, fresh-cooked crab meat, 

 and similar commodities, in the more recent surveys. 



Since only a part of the United States was surveyed for general 

 fishery statistics for 1933, the following compilation of manufactured 

 fishery products consists of composite data based on the most recent 

 statistics. The years covered by the data are indicated by footnotes. 



Manufactured fishery products of the United States and Alaska ' 



Item 



Quantity 



Value 



Alewives: 

 Salted: 



Cc-ned » - pounds.. 



■ TiRht-p4ck cut » - --do 



Tight-pack roe ' do 



Pickled 2 - -- do.-_- 



Smoked^ do 



Canned - standard cases.. 



Roe, canned - do 



Dry scrap tons.. 



Oil gallons.. 



Bluefish, smoked pounds.. 



Buffalofish, smoked * do 



Butterfish, smoked ^ do 



Cabrillii. fresh fillets ...do 



Carp, smoked 2 do 



Cisco, chubs, tuUibee, and lake herring, smoked 2. do 



Cod: 



Fresh fillets ..do 



Frozen fillets do 



Fresh steaks and sticks. do 



Salted: 



Green ..do 



Dry do 



Boneless, including absolutely boneless do 



Stockfish. ...do 



Smoked fillets ..do 



Other smoked do 



Oil: 



Cod gallons.. 



Cod liver do 



Croaker, fresh fillets pounds.. 



Cusk: 



F"resh fillets ..do 



Fresh steaks and sticks do 



Salted: 



Orcen do 



Dry do 



Boneless, including absolutely boneless do 



Smoked fillets.. do 



Eels: 



Smoked 2 do 



Pickled.. do 



Flounders: 



Fresh fillets do 



Frozen fillets ..do 



Smoked fillets 2.... do 



Groupers, fresh steaks and fillets .do 



Haddock: 



Fresh fillets do 



Frozen fillets do 



Fresh sticks do 



' Data are for 1933 unless otherwise indicated. 



' This item represents a combination of 1933 data in sections where available, and 1931 data in other 

 sections. 



3 This is usually an intermediate product and although included in the total, may also be shown in its 

 final stage of processing elsewhere in the table. 



