112 U. S. BUREAU OF FISHERIES 



Manufactured fishery products of the United States and Alaska — Continued 



Item 



Quantity 



Value 



Haddock — C ontinued. 

 Salted: 



Green... pounds. 



Dry do... 



Boneless, including absolutely boneless do... 



Smoked fillets 1 do... 



Finn m haddie do... 



Canned finnan haddie standard cases. 



Hake: 



Fresh fillets pounds. 



Frozen fillets do... 



Fresh sticks do.. 



Salted: 



Green do... 



Dry do... 



Boneless, including absolutely boneless .do... 



Smoked fillets do... 



Halibut: 



Fresh fillets.. do... 



Frozen fillets do... 



Herring, lake, salted * do... 



Herrin?, sea: 



Salted do... 



Roused do... 



Spiced do... 



Pickled 2 do... 



Scotch-cure do... 



Norwefrijn-cure do... 



Dry-salted do... 



Smoked: 



Bloaters, hard do 



Bloaters, soft do... 



Bloaters, unclassified do... 



Boneless do... 



Lengthwise do 



Medium-scale do 



Kippered do 



Miscellaneous do 



Canned "sardines" standard cases^ 



Pearl essence pounds. 



Meal tons. 



Oil gallons. 



Lake trout: 



Fresh fillets pounds.. 



Smoked 2 . do.... 



"Lingcod" fresh fillets do 



Mackerel: 



Fresh fillets do.... 



Salted: 



Fillets do... 



Split do.... 



Miscellaneous do 



Smoked 2 do 



Canned standard cases.. 



TVIeal tons.. 



Oil gallons.. 



Menhaden: 



Acid scrap tons.. 



Dry scrap do 



Meal ...do..-- 



Oil. gallons.. 



Mullet: 



Silted *- pounds.. 



Roe, salted * do 



Paddlefish: 



Smoked 2 do 



Roe, salted * do... 



Pike: 



Fresh fillets do 



Frozen fillets do 



Pilcharci: 



Sdted do.... 



Canned "sardines" standard cases.. 



Meal tons.- 



Flour do 



Oil.. gallons.. 



2 This item represents a combination of 1933 data in sections where available, 

 sections. 



> This is usually an intermediate product and although included in the total, 

 final stage of processing elsewhere in the table. 



* Data are for 1931. 



and 1931 data in other 

 may also be shown in its 



