FISHERY INDUSTRIES OF THE UNITED STATES, 1934 

 Exports of domestic fishery products, 1933 — Continued 



129 



Imports of fishery products entered for consumption, 1933 



Item 



Pounds 



Value 



EDIBLE FISHERY PRODUCTS 



Fish, fresh or frozen: 



Whole, beheaded, or eviscerated, or both: 



Salmon 



Fresh-wnter fish, not elsewhere specified: 



Yellow pike 



Whiteflsh 



TuUibees 



Jacks or grass pike. 



Lake trout 



Yellow perch 



I/ake herrinc, ciscoes, and chubs 



Fresh-water fish, not elsewhere specified 



Eels 



Cod, haddock, hake, pollock, and cusk 



Halibut: 



Fresh 



Frozen 



Mackerel 



Swordfish 



Sturgeon... 



Fish, not specially provided for... 



Whether or not whole: 



Smelts 



Tuna fish 



Sea herring: 



Fresh 



Frozen. 



Fillets, skinned, boned, sliced, or divided, not specially provided for 



Total 



Fish, salted, dried, smoked, pickled or preserved: 

 Dried and unsalted: 



Cod, haddock, hake, pollock, and cusk 



Other 



In oil or in oil and other substances: 



Sardines , 



Anchovies 



Antipasto...' 



Tuna 



Other 



5, 083, 345 



$384, 786 



