130 U. S. BUREAU OF FISHERIES 



Imports of fishery products entered for consumption, 1933 — Continued 



Item 



Pounds 



Value 



EDIBLE FISHERY PRODUCTS— Continued 



Fish, salted, dried, smoked, pickled or preserved — Continued. 

 Not in oil or in oil and other substances:. 



In air-tight containers weighing with contents, not over 15 pounds 

 each: 



Anchovies - 



Salmon 



Herring and sardines -- .-- 



Fish cakes, balls, and pudding. — 



Other 



Pickled or salted : 



Not in oil, etc., and not in air-tight containers weighing, with contents, 

 15 pounds or less each: 



Salmon 



Cod, haddock, hake, pollock, and cask, neither skinned nor boned 

 (except that vertebral column may be removed): 



Containing not more than 43 percent moisture by weight 



Containing more than 43 percent moisture by weight 



Cod, haddock, hake, pollock and cusk, skinned or boned 



Herring: 



In bulk or in containers weighing, with contents, more than 



15 pounds each (net weight) 



In containers (not air-tight), weighing, with contents, not more 



than 15 pounds each 



Mackerel: 



In bulk or in containers weighing, with contents, more than 



15 pounds each (net weight) 



Pickled or salted, not specially provided for: 



In bulk or in containers weighing, with contents, more than 



15 pounds each (net weight) 



In containers (not air-tight) weighing, with contents, not 



more than 15 pounds each. 



Smoked or kippered: 



Not in oil, etc., and not in air-tight containers weighing, with contents, 

 15 pounds or less each: 



Salmon 



Herring: 



Whole or beheaded 



Eviscerated, split, skinned, boned, or divided 



Cod, haddock, hake, pollock, and cusk: 



Whole, or beheaded, or eviscerated, or both 



Filleted, skinned, boned, sliced, or divided 



Smoked or kippered, not specially provided for 



Fish paste and fish sauce 



Prepared or preserved, not specially provided for: 



In containers weighing, with contents, not more than 15 pounds each. 



In bulk or in containers weighing, with contents, more than 15 pounds 



each (net weight) 



Total 



Caviar and other fish roe: 

 Not boiled, etc.: 



Sturgeon 



Fish roe, not specially provided for 



Boiled, packed in air-tight containers. 



Total 



Shellfish: 



Crab meat, crab sauce, and crab paste 



Clams, clam juice, or either in combination with other substances, in air- 

 tight containers. 



Oyster?, oyster juice, or either in combination with other substances in 

 airtight containers 



Lobsters (including spiny lobsters and crawfish): 



Not canned 



Canned 



Claras not in airtight containers 



Shrimp and prawn 



Scallops 



Oysters, not in airtight containers... 



Shellfish, not specially provided for 



Pastes and sauces of shellfish, not specially provided tor 



Crabs 



Turtles 



Total 



Total edible fishery products 



2, 025, 739 

 4, 815, 768 

 7, 699, 857 

 1, 746, 804 

 1, 538, 446 



317, 900 



12,164,979 



26, 476, 539 



2, 027, 855 



29, 326, 957 

 133, 638 



4, 403, 451 



1, 294, 831 

 8,750 



2,270 



$170,845 



227,312 



446, 378 



91, 103 



133, 499 



31,777 



564, 847 

 833, 671 

 139, 522 



1,335,125 

 4,704 



176, 341 



74,184 

 881 



1,109 



