140 



U. S. BUREAU OF FISHERIES 



Industries related to the fisheries of the New England States, 1933 — Continued 

 PRODUCTS MANUFACTURED— Continued 



2 This item is usually an intermediate product and although included in the total, may also be shown 

 its final stage of processing in this or anoth?r State. 



10 This item is included with other canned fishery products. 



11 Includes canned finnan haddie, fish flakes, and mackerel. 



12 Includes canned finnan haddie; haddock chowder; mackerel; hard and soft clam chowder; dog food; 

 ground fish roe; and rat bait. 



13 Includes dry-scrap from herring; clam meal; marine shell buttons; and pearl essence. 



i< Includes dry-scrap from groundfish; glue; isinglass; and marine and fresh-water shell products. 



IS Includes packaged fresh-cooked crab meat; fresh-shucked bay scalloiis; finnan haddie; canned hard 

 clam chowder and oyster puree; oyster-shell products; and marine-shell novelties. 



1' Includes fresh-shucked hard clams; smoked butterflsh, carp, mackerel, paddlefish or spoonbill cat, 

 salmon, and whitefish; and marine-shell novelties. 



. Note.— The total yalue of manufact ured products for the New England States was as follows: By man- 

 ufacturing establishments, $14,322,274 ; and by fishermen, $553,235. Some of the above products may have 

 been manufactured from products im ported from another State or country; therefore they cannot be corre- 



. lated directly with the catch within the State. Of the total number of persons engaged in the preparation 

 Of fishermen's manufactured products, 2,119 have also been included as fishermen and 45 of the persons 

 shown on transporting craft have also been included as fishermen. This should be considered when com- 

 puting the total number of persons in the fishery industries exclusive of duplication. 



