62 U. S. BUREAU OF FISHERIES. 



Smiley, Charles W.: I. Notes on the edible qualities of German carp and hiiits 

 about cooking them. 2. The German carp and its introduction in the United 

 States. Bulletin, 1884 (1884), vol. Ill, p. 305-336. Doc. 66 issued Nov. 29, 1S83. 



Fll-311 



How to distinguish the sex of carp. Bulletin, 1885 (1885), vol. V, p. 36-37. 



F18-373 



Stocking the Stettiner Haff with carp. Bulletin, 1882 (1883), vol. II, p. 1-8. 



F18-59 



Taylor, Harden Franklin: The carp: a valuable food resource. With twenty-three 

 recipes selected of German, American, and Swedish origin; and also furnished 

 by Frants P. Lund. 1917, 7 p. Economic Circular 31 issued Sept. 26, 1917. 



Fl 7-258 



Thompson, Edward: Edible qualities of carp. Bulletin, 1884 (1884), vol. IV, 

 p. 176. F18-268 



Trybon, Filip, i. e. Arvid Filip: Carp culture in Sweden. Bulletin, 1886 (1887), vol. 

 VI, p. 156-160. F18-565 



The tench recommended for cultivation in Sweden. Bulletin, 1886 (1887), 



vol. VI, p. 209-2ia. F18-578 



Van Ant'werp, W.: Growth, edible qualities, and manner of cooking German carp 

 received from the U. S. Fish commission in 1880. Bulletin, 1882 (1883), vol. II, 

 p. 300. F18-106 



[Varieties of German carp.] Bulletin, 1886 (1887), vol. VI, p. 467. 



Veckenstedt, Edm.: On the carp ponds of Nether Lusatia. Report, 1878 (1880), 

 p. 671-674. _ F16-17I 



Wheeler, li. T.: A new method of protecting the eggs of carp and rearing the young. 

 Bulletin, 1884 (1884), vol. I.V, p. 221-222. F18-291 



White, CM.: Ability of carp to endure muddy, slimv, and stagnant water. Bul- 

 letin, 1883 (1883), vol. Ill, p. 444. _ ' _ F18-176 



Worth, Stephen G.: The selection of sites and the construction of carp ponds. 

 Bulletin, 1884 (1884), vol. IV, p. 33-37. F13-79 



Wright, Abel A.: A Georgia carp pond. Bulletin, 1881 (1882), vol. 1, p. 68-69. 



F18-26 



Yoakvmi, F. L.: Carp culture in Texas. Bulletin, 1882 (1883), vol. II, p. 28-32. 



F12-343 



Yost, John: Report upon the management of German carp by a Mississippi corre- 

 spondent. Bulletin, 1882 (1893), vol. II, p. 310. F18-108 



Zenk, F.: Prices of carp, tench, and goldorfe in Germany. Bulletin, 1833 (1883), 

 vol. Ill, p. 406. F18-152 



Zentz, F.: On the races or varieties of carp, denying the existence of blue carp and 

 gold carp. Bulletin, 1881 (1882), vol. I, p. 387-389. 



DALLIIDvE. 



Nelson, Edward William: [The blackfish of Alaska — Dallia pectoralis Bean.] In 

 . The fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 466-467. 



DIODONTID^. 



Goode, George Brown: [The porcupine fishes — Diodontidae.] In The fisheries 

 and fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 170. 



DOROSOMATrD^. 



Goode, George Brown: [The mud-shad — Dorosoma cepedianum.] In The fisheries 

 and fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 610. 



ECHENELDID^. 



Goode, George Brown: [The Remora family — Echeneididae.] In The fisheries 

 and fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 446^47. 



Goode, George Brown: [The tai-pum — Megalops thrissoides .] In The fisheries and 

 fishery industries of the United States. 1884. Sec. I, pt. Ill, p. 610-611. 



[The big-eyed herring — Elops saurw^.] In The fisheries and fishery industries 



of the United States. 1884. Sec. I, pt. Ill, p. 611. 



Kenworthy, C. J.: Food qualities of tarpum (Megalops). Bulletin, 1884 (1884\ 

 vol. IV, p. 80. Fl 8-230 



