ANALYTICAL srH.TKCT BIBLIOGRAPHY. 



145 



Special fisheries — Continued. 



Unit 0(1 Statos— ContiniKHl. I'^'Re- 



Tuna: California 20S 



Whitelish 20S 



\\nntin.ij: 209 



Canada 209 



Alcwife 209 



Herring 209 



General 209 



Labrador 209 



Newfoundland 209 



Mackerel 209 



General 209 



Labrador 209 



Salmon 209 



Shad 209 



South America: Shad 209 



Europe 209 



lirislinfj: Norway 209 



Capelan : Norway 209 



Carp 210 



Austria 210 



Germany 210 



Eel: Sweden 210 



Flounders: Sweden 210 



Halibut 210 



Iceland 210 



Norway 210 



Herring 210 



Germany 210 



Great Britain 210 



Iceland 210 



Netherlands 210 



Norway 211 



Sweden 211 



Baltic 211 



WTiiteSea 211 



Mackerel 211 



Great Britain 211 



Norway 211 



Sweden 212 



Baltic 212 



Salmon 212 



France 212 



Germany 212 



Sweden" •.. 212 



Baltic 212 



Special fisheries — Continued. 



Europe — Continued. Page. 

 Salmon — (Jon tinned. 



White Sea 212 



Sardine 212 



Denmark 212 



France 212 



Shark 212 



Iceland 212 



Norway 212 



Sprat: Sweden 212 



Japan : ( 'ar]) 212 



Hawaiian Islands 213 



Mullet 213 



Shark 213 



I'ishery products 213 



Preservation of products 213 



Bait 213 



Collagen 213 



Fertilizer 213 



Glue 214 



Ichthylepidin 214 



Isinglass 214 



Oil 214 



Skins 215 



Stock feed 215 



Products as food 215 



Preparation 215 



General 215 



Alive... 215 



Anchovies 216 



Babracoted 216 



Bloaters 216 



Canning 216 



Caviar.. 217 



Cooking 217 



Dried • 218 



Fish eggs 219 



Kippered 219 



Klip fish 219 



Miscellaneous proc- 

 esses 219 



Refrigeration 220 



Salting 220 



Smoking 221 



Nutritive value 221 



DECREASE OF FISHES. 



UNITED STATES. 



CENKRAL. 



Baird, Spencer FuUerton: [Decrease of food-fishes.] Report, 1871-72 (1873), p. 

 XVIII-XXXIII; 1872-73 (1874), p. I-XVI; 1873-1875 (1876), p. VII-XV; 

 1875-76 (1878), p. 4-8. 



[Diminution of fishes.] Report, 1886 (1889), p. 59-72. 



Chadwick, B. P.: The destruction of young fish by unsuitable fishing implements. 

 Bulletin, 1881 (1882), vol. I, p. 339-340. F20-115 



Chapman, Pearson, sr.: Habits of the shad and herring, as they appear in the Poto- 

 mac River to one who has watched them for fifty years. Bulletin, 1884 (1884), 

 vol. IV, p. 61-64. F13-81 



Church, Daniel T.: Why the size of mesh in menhaden seines should not be re- 

 stricted. Bulletin, 1883 (1883), vol. Ill, p. 463. _ _ F18-188 



Goode, George Brown.: [Inquiry into causes of fishery deterioration.] Report, 

 1884(1886). p. 1145-1148. 



