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[Drying fish bv artificial means.] Bulletin, 1898 (1899), vol. XVIII, p. 



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Fi.ih Eggs. 



Stevenson, Charles H.: [The preservation of fish eggs for food.] Bulletin, 1898 

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Kippered. 



Collins, Joseph WiUiam: [Kippered mackerel and methods of curing.] Bulletin, 



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Klip fish. 



Annaniasson, Abraham: Klip-fish at the Shetland Islands. Bulletin, 1885 (1885), 

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Friele, M.: [Preparation of cod in Norway.] Report, 1877 (1879), p. 716-717. 

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Thorsteinson, A.: [Manufacture of klip-fish. J Report, 1884 (1886), p. 315-319. 

 Trolle, C: Salting fish in Jutland. Report, 1884 (1886), p. 411-^19. F17-133 



Miscellaneous processes. 



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Report, 1886 (1889), p. 133-138. 

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by-products.] Report, 1888-89 (1892), p. 3-269. 

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Bulletin, 1886 (1887), vol. VI, p. 312-313. 

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■ 7-35352 

 Ito, K.: Fishery industries of the Island of Hokkaido, Japan. Bulletin, 1886 (1887), 



vol. VI, p. 342-345. F18-607 



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330. F18-144 



KendaU, William Converse: How the angler may preserve his catch. 7 p. Eco- 

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70 to State department.) Bulletin, 1885(1887), vol. VI, p. 109-110. F18-550 



Martin Brant's method of preserving fresh fish and other articles of food (by com- 

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28 issued May 26, 1917. F17-241 



