220 U. S. BUREAU OF FISHERIES. 



[Preserving fish with boric acid. J Bulletin, 1886 (1887), vol. VI, p. 450. 



Roosen, August R.: [The Roosen process of preserving fish] Bulletin, 1886 (1887), 



vol. VI, p. 307-308. 

 SoUing, A.: An improved and practical method of packing fish for transportation. 



Bulletin, 1908 (1910), vol. XXVII, p. 295-301. Doc. 659 issued February, 1910. 



10-35135 

 Stevenson, Charles Hugh: The preservation of fishery products for food. Bulletin, 



1898 (1899), vol. XVII, p. 335-363, pi. Doc. 417 issued Dec. 12, 1899. 



5-5014 

 Tower, Ralph Winfred: Improvements in preparing fish for shipment. Bulletin, 



1899 (1901), vol. XIX, p. 231-235. Doc. 44S issued Sept. 12, 1900. F12-91 

 U. S. Bureau of Fisheries: [Use of antiseptic preservatives: Roosen process; 



Pursell process.] Report, 1887 (1891), p. 354-357. 

 "Widegren, Hjalmar: On the herring and its preparation as an article of trade. 

 Report, 1873-74 and 1874-75 (1876), p. 183-193. F16-11 



[Preparing herring and cod for market.] Report, 1878 (1880), p. 130-140. 



Wilcox, William A.: Notes on the fishery trade and local fisheries of Porto Rico. Re- 

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Refrigeration. 



Clark, A. Howard: Notes on the history of preparing fish for market by freezing. 



Bulletin, 1886 (1887), vol. VI, p. 467-469. F18-632 



Gamgee, John: On artificial refrigeration. Report, 1877 (1879), p. 901-972, illus., 



3 pi. Doc. 26 issued Oct. 29, 1879. ' F12-237 



Lawrence-Hamilton, J.: [Refrigeration.] Bulletin, 1893 (1894), vol. XIII, p. 300- 



303. 

 Stevenson, Charles Hugh: [Preservation of fishery products by refrigeration and low 

 . temperature.] Bulletin, 1898 (1899), vol. XVIII, p. 358-388. 



Salting. 



Cobb, John Nathan: Pacific cod fisheries. (Preparing cod for market: p. 63-79.) 



Appendix IV, Report, 1915 (1917), 111 p. Doc 830 issued Oct. 23, 1916. F16-191 

 Clark, A. Howard: [To prevent fish from reddening.] Bulletin, 1885 (1885), vol. V, 



p. 79. 

 CoUins, Joseph William: [Codfish curing in Newfoundland.] Report, 1887 (1891), 



p. 545-546. 

 Earll, Robert Edward: [Dressing cod — Methods of salting — Preservation of cod 



liver.] Report, 1878 (1880), p. 701-704. 

 Farlow, Williara Gibson: Vegetable parasites of codfish. Bulletin, 1886 (1887), 



vol. VI, p. 1-4, illus. _ . _ F18-521 



On the nature of the peculiar reddening of codfish during the summer season. 



Report, 1878 (1880), p. 969-974. F20-120 



Friele, M.: [Salting codfish in Norway.] Report, 1877 (1879), p. 716-717. 



Hail, Ansley: [Smoked and pickled herring industry of the Passamaquoddy region, 



Maine.] Report, 1896 (1898), p. 454-464. 

 Lawrence-Hamilton, J.: [Poisoning from red-salted codfish] Bulletin, 1893 (1894), 



vol. XIII, p. 326-327. 



[Bacterial infection of fish by impure preservatives.] Bulletin, 1893 (1894), 



vol. XIII, p. 326-327. 



[Uses of salt in preser\dng fishes.] Bulletin, 1893 (1894), vol. XIII, p. 328- 



329. 



Moser, JefiPerson F.: [Salting salmon.] Bulletin, 1898 (1899), vol. XVIII, p. 21. 

 Methods of preparing fish bladders for market. Bulletin, 1886 (1887), vol. VI, p 



59-63. F18-534 



[Salting and drying the tongues of codfish in Norway.] Bulletin, 1886 (1887), vol. 



VI, p. 318-319. 

 The salting of herring. Report, 1884 (1886), p. 421-433. F17-134 



Salting roe in Norway. Bulletin, 1885 (1885), vol. V, p. 410-414. F18-485 



Scudder, Newton Pratt: [Dressing and salting the halibut.] Report, 1880 (1883), 



p. 213-214. 

 Smidth, J. K.: Historical observations on the conditions of the fisheries among the 



ancient Greeks and Romans, and on their mode of salting and pickling fish. 



Report, 1873-74 and 1874-75 (1876), p. [3]-20. F16-2 



Smith, Hugh McCormick: [White-cured herring.] Bulletin, 1902 (1904), vol. 



XXII, p. 5-7. 



