260 U. S. BUREAU OF FISHERIES. 



PRODUCTS. 

 BUTTONS. 



Coker, Robert Ervin: Fresh-water mussels and mussel industries of the United 

 States. Bulletin, 1917-18 (1921), vol. XXXVI, p. 13-89, illus., XLVI pi. (1 col.), 

 fold, chart. Doc. 865 issued Oct. 25, 1919. F19-A0 



Kunz, George F.: [Utilization of unic shells for buttons.] Bulletin, 1897 (1898), 

 vol. XVII. p. 327, 42.5-426. 



Smith, Hugh McCormick: The mussel fishery and pearl-button industry of the 

 Mississippi River. Bulletin, 1898 (1899), vol. XVIII, p. 289-314, illus., pi. 65-85. 

 Doc. 414 issued Oct. ^6, 1899. F12-100 



U. S. Bureau of Fisheries: [Statistics of the pearl-button industry of the United 

 States.] Report, 1914 (1915), p. 31-35. 



SHELLFISH AS FOOD. 



MISCELLANEOUS. 



Steams, Robert Edward Carter: Edible shellfish found near Cuba. Bulletin, 

 1885 (1885), vol. V, p. 311-312. F18-458 



CLAMS. 



Hemphill, Henry: On the habits and distribution of the geoduck, a clam of the 

 Pacific (Glydmeris generosa Gld.), with suggestions as to its introduction into the 

 Atlantic coast of the United States. Bulletin, 1881 (1882), vol. I, p. 200-201. 



F18-35 



Moser, Jefferson F.: [Packing clams at Klawak.] Bulletin, 1898 (1899), vol. 

 XVIII, p. 111-112. 



Ryder, John Adam: A valuable edible mollusk of the west coast. Bulletin, 1881 

 (1882), vol. I, p. 21. F18-9 



Steams, Robert Edward Carter: The edible clams of the Pacific coast and a 

 proposed method of transplanting them to the Atlantic coast {Glydmeris generosa, 

 Saxidomus nuttallii, Schizothoerus nuttallii.) Bulletin, 1883 (1883), vol. Ill, 

 p. 353-362, illus. F12-420 



Stevenson, Charles H.: [Extracts of clams and oysters.] Bulletin, 1898 (1899), 

 vol. XVIII, p. 553-556. 



MUSSELS. 



Field, Irving A.: Sea mussels and dogfish as food. '[With discussion by Oscar Nord- 

 qvist, Theodore Gill, Charles E. Fryer, T. E. Libby, C. G. Atkins, Edward E. 

 Prince, George W. Field, Walter E. Hathaway, and E. C, Whitman.] Bulletin, 

 1907 (1908), vol. XXVIII, p. 241-257. Doc. 655 issued 1910. 10-35138 



The food value of sea mussels. (Literature: p. 126-128.) Bulletin, 1909 



(1911), vol. XXIX, p. 85-128, illus., pi. XVIII-XXV. Doc. 742 issued Feb. 24 

 1911. Fll-7 



IT. S. Bureau of Fisheries: Sea mussels: what they are and how to cook them. 

 With eighteen recipes (furnished by Mr. Charles Doucot). 5 p., illus. Eco- 

 nomic Circular 12 issued Mar. 24, 1914. F14r-9 



Smith, Hugh McCormick: [Food value of the scallop.] Bulletin, 1889 (1891), vol. 

 IX, p. 330-331. 



SQUID. 



Collins, Joseph William: Notes on the use of squid for food in the United States. 

 Bulletin, 1887 (1889), vol. VII, p. 127-128. F18-66 

 [Use of squid as food.] Report, 1887 (1891), p. 351. 



GEOGRAPHICAL DISTRIBUTION. 

 UNITED STATES. 



GENERAL. 



Berry, Samuel Stillman: A review of the cephalopods of western North America. 

 (Bibliography: p. 318-325.) Bulletin, 1910 (1912), vol. XXX, p. 267-336, illus., 

 pi. 32-56. Doc. 761 issued July 24, 1912. F12-202 



