284 IT. S. BUREAU OF FISHERIES. 



Sumner, Francis Bertody: An intensive study of the fauna and flora of a restricted 

 area of sea bottom. Bulletin, 1908 (1910), vol. XXVIII, p. 1225-1263, charts 

 (1 fold.), fold, diagr. Doc. 716 issued May 14, 1910. 10-35677 



ALG^. 



Edwards, VinalN.: [Notes upon fish and other objects on Cape Cod.] Bulletin, 



1885 (1885), vol. V, p. 69. 

 Marsh, Millard Caleb: The treatment of fish-cultural waters for the removal of algae. 



Bulletin, 1908 (1910), vol. XXVIII, p. 871-890, illus. Doc. 687 issued April, 1910. 



10-35567 

 Snow, Julia W.: The plankton algae of Lake Erie, with special reference to the 



Chlorophycese. (Literature: p. 393.) Bulletin, 1902 (1904), vol. XXII, p. 369- 



394, IV col. pis. Doc. 529 issued Aug. 4, 1903. F12-69 



DIATOMS. 



Gorham, Frederic Poole: [Life-history of diatoms and their relation to lobster- 

 fry.] Report, 1903 (1905), p. 176-193, pi. IV-VI. 



Lotsy, Johannes Paulus: Food of the oyster, clam, and ribbed mussel. Report, 

 1893 (1895), p. 375-386. Doc. 313 issued 1896. ^ , 6^4419 



Mitchell, Philip Henryj and Raymond L. Barney: The occurrence in Virginia of 

 green-gilled oysterssimilarto those of Marennes. (Bibliography: p. 149.) Bulle- 

 tin, 1915-16(1918), vol. XXXV, p. 137-149. Doc. 850 issued Aug. 11, 19 17. F17-247 



Puysegur, M., and John A. Ryder: [On the cause of the greening of oysters, 

 by M. Puysegur, with a supplementary note on the coloration of the blood-cor- 

 puscles of the oyster by John A. Ryder.] Report, 1882 (1884), p. 793-805. 



Ryder, John A.: [Deposits from seawater in Woods Hole Harbor.] Bulletin, 1885 

 (1885), vol. V, p. 68-69. 



COMMERCIAL USE. 



Clark, A. Howard: [Irish moss industry.] In The fisheries and fishery industries 



of the United States. 1887. Sec. II, pt. Ill, p. 219-220. 

 Hoyt,W. D.: [Economic uses of alga;.] Bulletin, 1917-18 (1921), vol. XXXVI, p. 405. 

 Japan Bureau of Agriculture: [Utilization of algge.] Bulletin, 1893 (1894), vol. 



XIII, p. 434-435. . 

 Smith, Hugh McCormick: The seaweed industries of Japan. The utilization of 



seaweeds in the United States. (References: p. 136.) Bulletin, 1904 (1905), 



vol. XXIV, p. 133-181, illus., V pi. Doc. 562 issued Feb. 18, 1905. F12-6 



Stevenson, Charles Hugh: [Aquatic plants as fertilizer.] Report, 1902 (1903), 



p. 275-279. ■ , 



Swan, James G.: [A preparation from the giant kelp of the Pacific] Bulletin, 



1886(1887), vol. VI, p. 452. 



[On the economic value of the giant kelp and other seaweeds of the northwest 



coast of North America.] Bulletin, 1893 (1894), vol. XIII, p. 371-376. 



[A new gelatinous substance.] Bulletin, 1893 (1894), vol. XIII, p. 373-375 



IT. S. Bureau of Fisheries: [Irish moss industiy.] Report, 1904 (1905), p. 285-286. 



White, George F., and Adrian Thomas: Properties of fish and vegetable oil 

 mixtures. Bulletin, 1912 (1913), vol. XXXII, p. 183-198, illus. Doc. 785 

 issued Feb. 18, 1914. FU-S 



BACTERIA. 



Clark, A. Howard: [To prevent fish from reddening.] Bulletin, 1885 (1885), vol. 



V, p. 79. 

 Cobb, John Nathan: [Reddening of cod.] Appendix IV, Report, 1915 (1917), 



p. 75-79. 

 Farlow, William G.: On the nature of the peculiar reddening of salted codfish 



during the summer season. Report, 1878 (1880), p. 969-974. F20-120 



Vegetable parasites of codfish. Bulletin, 1886 (1887), vol. VI, p. 1-4. F18-521 



[Vegetable parasites on codfish and salt pork.] Bulletin, 1886 (1887), vol. VI, 



p. 318. 



Lawrence-Hamilton, J.: Foul fish and filth fevers. Bulletin, 1893 (1894), vol. 



XIII, p. 311-334. Doc. 269 issued 1894. . F12-183 



Layet, Alexandre: Experimental hygiene — Observations on the red flesh of the 



codfish. Bulletin, 1887 (1889), vol. VII, p. 90-95. F18-656 



Mauriac, E.: Cases of poisoning caused by spoiled codfish, and the unnecessary. 



prohibition of the sale of reddened codfish. Report, 1886 (1889), p. 1027-1053 



F17-151 

 Stevenson, Charles H.: [Reddening of salted cod.] Bulletin, 1898 (1899), vol. 



XVIII, p. 399. 



