TABLE OF CONTENTS. 



Page. 



Introduction 5-6 



The. Salmons of the Pacific Coast 7-26 



The Atlantic and Landlocked Salmons 27-70 



The Eainbow Trout 71-89 



The Brook Trout 91-101 



The Lake Trout 103-117 



The Whitefish 119-131 



The Shad 133-158 



The Black Basses, Crappies, and Rock Bass 159-177 



Miscellaneous Fresh-Water Fishes 179-191 



Minor Trouts and the Grayling 179 



Lake Herring and other Whitefishes 180 



Muskellunge 181 



Yellow Perch 182 



Striped Bass and White Perch 185 



Alewives or River Herrings 186 



Smelt 188 



Goldenlde 188 



Sturgeons 189 



The Cod 193-207 



The Common Mackerel 209-213 



The Flatfish or Winter Flounder 215-218 



Miscellaneous Salt-Water Fishes 219-227 



Tautog 219 



Spanish Mackerel 220 



Haddock, Pollock, and other Gadidre 222 



Gunner - 223 



Scup 223 



Sea Bass 223 



Squeteagues 224 



Sheepshead 224 



SeaHerring 225 



Sand-dab and Four-spotted Flounder 227 



The American Lobster 229-238 



The Transportation of Fish and Fish Eggs 239 -244 



Spawning Seasons of Fishes Propagated, Character of Fish 



Eggs, Period of Incubation, etc 245-247 



Notes on the Edible Frogs of the United States and their 



Artifi cial Propagation 249-261 



Oysters and Methods of Oyster-Culture 263-338 



Notes on Clam-Culture 339-340 



