146 



U. S. BUREAU OF FISHERIES 



Canned fishery products and by-products of the United States and Alaska, 1930 — 



Continued 



SUMMARY OF PRODUCTION: By commodities— Continued 



Products 



Quantity 



Value 



By-products: 



Oyster-shell products tons.. 



Fresh-water mussel-shell products 



Marine pearl-shell products _ _ .> 



Scrap, meal, etc tons.. 



Marine animal oils gallons. . 



Miscellaneous- by-products 



347, 056 



126, 605 

 14, 704, 784 



Total 



Grand total. 



$2, 595, 252 

 5, 007, 419 

 4, 544, 147 

 5. 976, 669 

 4, 200, 064 

 1, 397, 227 



23, 720, 778 



106, 579, 039 



VALUE OF PRODUCTION: By States 



States 



Maine.- 



Massachusetts, Rhode Island, and Connecticut. 



New York and New Jersey 



Pennsylvania 



Delaware... 



Maryland 



Virginia 



North Carolina... 



South Carolina 



Georgia and Florida 



Alabama. 



Mississippi 



Louisiana _ 



Texas and Wisconsin... 



Missouri, Illinois, Tennessee, and Kentucky 



Iowa 



Washington. 



Oregon 



California 



Alaska 



Total. 



Canned 

 products 



617, 085 

 713, 291 

 854, 500 



293, 733 

 354, 873 

 148, 419 

 633, 115 

 178, 371 

 259, 696 

 639, 767 

 601, 990 

 494, 186 



980, 954 

 792, 784 

 351,816 

 943, 681 



82, 858, 261 



By-products' 



$337, 753 



3.161,910 



3, 729, 714 



346, 762 



637, 322 



723, 319 



1,443,925 



350, 129 



189, 635 



1, 130, 071 



4G, 774 



293, 776 



1, 084, 175 



46, 235 

 68, 675 



3, 559, 650 

 100, 044 



28,280 



4, 379, 102 



2, 063, 527 



23, 720, 778 



Total 



$5, 954, 838 



4, 875, 201 



5, 584, 214 



346, 762 



637, 322 



1, 017, 052 



1, 798, 798 



498, 548 



822, 750 



2, 308, 442 



306, 470 



1, 933, 543 



3, 686, 165 

 540, 421 



68, 675 

 3, 559, 650 

 9, 080, 998 



4, 821, 064 

 26, 730, 918 

 32, 007, 208 



106, 579, 039 



3 Including menhaden, fresh-water mussel-shell, and marine pearl-shell products. 



Value of canned fishery products and by-products of the United States and Alaska, 



1921 to 1930 



CANNED PRODUCTS 



The value of fishery products canned during 1930 was 18 per cent 

 less than in the previous year. Salmon was the most important item 

 and contributed 52 per cent to the total value. Sardines and tuna 

 and tunalike fishes followed, each accounting for 16 per cent of the 

 total value. The remainder of the value was made up principally of 

 shrimp, clam products, oysters, sturgeon caviar, and fish cakes, 

 balls, etc. 



