FISHERY INDUSTRIES OF THE UNITED STATES, 1930 



171 



Production of salted and smoked fishery products in 1929, by sections — Continued 



ALASKA 



1 Detailed figures can not be given showing the production of spiced and dried fishery products by sec- 

 tions. In general, spiced alewives were produced in Pennsylvania and North Carolina; spiced sea herring 

 in Pennsylvania, Washington, and Alaska; spiced lake herring, in New York and Minnesota; dried salmon, 

 in Alaska; dried shrimp, in Louisiana and California; dried squeteagues, in Louisiana; and stockfish, in 

 Alaska. 



' Includes a small quantity of finnan haddie smoked in New Hampshire. 



3 The production of Massachusetts has been included with that of Maine. 



* The production of Maine has been included with that of Massachusetts. 



« Includes pickled mackerel, salted salmon, pickled sea herring, and shad. 



8 Includes flounders, hake, lake trout, salmon, shad, and whitefish. 



' Includes the production of 2 firms in Maryland. 



8 The production of New Jersey is included with that of New York. 



» The production of Pennsylvania is included with that of New York. 



1" Includes smoked alewives and cod fillets, kippered salmon, and smoked Russian whitefish. 



n The production of smoked fish, manufactured by 2 firms in Baltimore has been included withPennsyl- 

 vania. 



12 Includes a small amount of sturgeon caviar which was produced in Delaware. 



1' Includes a small production of mullet roe and some salted shrimp which are included under "Other 

 salted products," both of which were produced in Alabama. 



i< Includes the production in Mississippi. 



15 A very small production of Florida has been included with North Carolina. 



16 Includes salted tenpounder, bluefish, Spanish mackerel, and shrimp. 



17 Includes salted anchovies, barracuda, mackerel, sablefish, sea bass, whitefish, and yellowtail. 



18 The production of California has been included with that of Washington. 

 i» Includes smoked herring and sablefish and kippered sablefish. 



20 The production of salted fish in New York has been included with Wisconsin and the production of 

 smoked fish in New York and Ohio has been included with Illinois, Indiana, and Michigan as indicated 

 by footnotes. 



21 The production of Minnesota is included with Wisconsin. 



22 Includes salted suckers and whitefish, and pickled alewives, chubs, and lake herring. 

 2' The production of Illinois is included with Wisconsin. 



2< The production of Wisconsin as well as that in Ohio is included with Michigan. 

 26 Includes the production in New York and Ohio. 



26 The production of Michigan as well as that of New York is included with Illinois. 



27 The production of Michigan is included with Wisconsin. 



28 The production of Michigan is included with Minnesota. 



2» The production of Michigan as well as that of Ohio is included with Illinois. 



30 Includes the production of Ohio. 



31 Includes smoked butterfish, halibut, and shad. 



TIGHT-PACK CUT HERRING 



During 1930 there were 6,968,590 pounds of tight-pack cut herring, 

 valued at $216,753, packed in Maryland and Virginia. Of this amount 

 825,000 pounds, valued at $21,300, were packed in Maryland, and 

 6,143,590 pounds, valued at $195,453, were packed in Virginia. The 

 pack increased 205 per cent in quantity and 157 per cent in value as 

 compared with the pack of the previous year in these States. 



There were 34 firms engaged in the industry, 4 of which were in 

 Maryland and 30 in Virginia. 



63264—31 5 



