FISHERY INDUSTRIES OF THE UNITED STATES, 1930 173 



Production of fresh, frozen, and smoked packaged fishery products in the United 



States, 1930 — Continued 



1 A small amount of blue pike packaged in New York has been included with Pennsylvania, Ohio, and 

 Michigan. 



> A small amount of cod packaged in Virginia has been included with New York. 



3 A small amount of flounders packaged in Florida has been included with Virginia and North Carolina. 



* A small amount of mackerel packaged in California has been included with Massachusetts and Con- 

 necticut. 



5 A small amount of pollock packaged in New York has been included with Massachusetts and Connecti- 

 cut. 



« A small amount of squeteagues packaged in Florida has been included with Virginia and North 

 Carolina. 



' A. small amount of wolfBsh packaged in Maine has been included with Massachusetts and Connecticut. 



' Includes abalone, amberjack, blueflsh, Cisco, lake trout, mullet, sableflsh, scallops, shad, snook, Spanish 

 mackerel, swordfish, and whitefish. 



9 Of this amount, 73,753,075 pounds, valued at $11,607,880, were flllets; 2,599,114 pounns, valued at $291,212, 

 were dressed or pan dressed; 1,169,253 pounds, valued at $282,589, were steaks; 947,318 pounds, valued at 

 $160,917, were sticks; and 1,544,812 pounds, valued at $237,066, were shellfish. Of the total quantity of flllets 

 prepared, 50,859,602 pounds, valued at $8,037,133, were fresh; 20,319,329 pounds, valued at $3,122,446, were 

 frozen; and 2,574,144 pounds, valued at $448,301, were smoked. Of the dressed and pan dressed all were 

 marketed fresh, with the exception of 130,967 pounds, valued at $15,327, which were frozen, and a few pounds 

 that were smoked. Of the steaks, 1,067,198 pounds, valued at $265,000, were fresh; and 102,055 pounds, 

 valued at $17,589, were frozen. Of the sticks, 828,350 pounds, valued at $141,874, were fresh; and 118,968 

 pounds, valued at $19,043, were frozen. The scallops and shrimp were marketed frozen. 



