240 



XJ. S. BUREAU OF FISHERIES 



Landings by fishing vessels at principal New England ports, 1930 — Continued 

 BOSTON: By months— Continued 



Species 



Cod, fresh: 



Large 



Market 



Scrod 



Haddock, fresh: 



Large 



Scrod 



Hake, fresh: 



Large 



Small 



Pollock, fresh 



Cusk, fre.sh 



Halibut, fresh 



Mackerel, fresh.. 



Mackerel, salted. 



Flounders, fresh.. 



Sword fish, fresh.. 



Other, fresh 



Total, fresh.. 

 Total, salted. 



Grand total.. 



Landed in 1929: 



Fresh 



Salted 



Total- 



August 



Pounds 

 1, 544, 025 

 4, 325, 475 

 2,500 



12,161,118 

 619, 735 



l,053,3.5f 



15,000 



373. 190 



129, 345 



226, 786 



2, 667, 770 



2,000 



710, 374 



772, 715 



124, 736 



24, 726, 124 

 2,000 



28, 928, 49'; 



28, 928, 497 



Value 

 $60, 661 

 92, 593 

 34 



376, 643 

 9, 265 



14, 478 



268 



7,04 



1,970 



37, 007 



141,269 



80 



29, 560 



162, 807 



5,253 



938, 855 



1, 085, 720 



1, 085, 720 



September 



Pounds 

 1. 674, 8( 

 4, 927, 200 

 4,575 



15, 113, 105 

 821, 41 



1,160,415 



5,800 



433, 450 



192, 746 



215,067 



3,612,213 



1, 089, 670 

 328, 472 

 144, 721 



29, 723, 655 



29, 723, 655 



26, 029, 462 

 56, 300 



26, 085, 762 



Value 

 .$69, 971 

 92, 934 

 43 



405, 590 

 10, 773 



13,900 



^1 



6, 292 



2,717 



36, 874 



151, 680 



44, 959 



88, 4.59 



5,529 



929, 812 



957, 436 

 3,499 



960, 935 



October 



Pounds 

 1, 736, 927 

 3, 222, 374 

 4,650 



10. 259, 520 

 460, 275 



1, 536, 740 

 6, 000 

 478, 442 

 246, 29' 

 122. 873 

 655, 580 



1, 215, 895 

 74,016 

 116,099 



20, 135, 688 



20, 135, 688 



23, 057, 696 

 2,400 



23, 060, 096 



Value 

 $87, 467 

 103, 106 

 105 



.527, 162 

 12,214 



36, 610 



90 



8,206 



5. 899 



24, 574 



43, 228 



61, 238 

 19, 135 



8,785 



937, 819 



937. 819 



1, 144, 197 

 156 



1, 144, 353 



