FISHERY INDUSTRIES OF THE UNITED STATES, 1930 417 



pally of dried and canned shrimp and oyster-shell products, were 

 valued at $4,949,682. Detailed statistics of most of the production 

 of canned fishery products and by-products may be obtained from 

 Fisheries Document No. 1095 entitled "Fishery Industries of the 

 United States, 1929." 



Fishermen's prepared products. — In addition to the output of pre- 

 pared products by manufacturing firms, there were 3 fishermen in 

 Louisiana preparing fishery products. Their output, consisting of 

 dried shrimp and shrimp bran, amounted to 2 tons, valued at $508. 



Industries related to the fisheries of Louisiana, 1929 

 TRANSPORTING 



WHOLESALE 



Items 



Jefferson 

 Parish 



La 

 Fourche 



and 

 Calcascieu 

 Parishes 



Orleans 

 Parish 



Plaque- 

 mines 

 and St. 

 Tammany 

 Parishes 



Terre- 

 bonne 

 Parish 



Total 



Establishments.-- 



Persons engaged: 



Proprietors 



Salaried employees 



Wage earners.- 



Paid to salaried employees 



Paid to wage earners 



Total salaries and wages 



13 



9 



121 



56 

 46 

 270 



$2, 785 

 6,232 



$1, 000 

 5,419 



$200 

 21, 021 



$30, 860 

 52,262 



9,017 



6,419 



193,667 



21, 221 



83, 122 



$185, 600 

 127,846 



313, 446 



MANUFACTURING 



> Includes a small amount of dried shrimp and shrimp bran prepared by 1 firm whose activities were 

 pnncipally in the wholesale fishery trade. 



» A standard case contains forty-eight 5-ounce cans of oysters; forty-eight 5-ounce cans in the dry pack, 

 or forty-eight SJ^-ounce cans in the wet pack of shrimp. 



