10 U. S. BUREAU OF FISHERIES. 



son must be shown ; (/) affidavit as to correctness of facts set forth in tlie ap- 

 plication must l)e made by competent authority. 



3. Permits will specify the amount of pack and the character and extent of 

 fishing operations allowed. 



4. Perniits for the .'reason of 1922 will be issued only to such individuals or 

 concerns as are now operating within the reservation. 



5. Permits will be valid only within the district for which issued. 



6. Transportation of fresh salmon for canning, salting, or otherwise pre- 

 serving will not be permitted from one fishing district to another or outside 

 the reservation. 



7. These regulations do not apply to persons taking salmon with rod, hand 

 line, or spear for their personal or family use and not for sale or barter. 



8. These regulations will be subject to such annual revision by the Secre- 

 tary of Commerce as may appear advisable in view of the investigation and 

 the experience of the preceding season. 



9. These regulations will be in full force and effect immediately from and 

 after date of issue. 



Under date of December 14, 1922, revised regulations for the 

 reservation were issued as follows : 



1. For the purposes of administration the following six fishing districts are 

 created : 



(rt) Port Heiden district. — Extends along the Bering Sea shores of the 

 reservation from its eastern limit to the one hundred and sixtieth meridian 

 of west longitude. 



(6) Port MoUer district. — Extends along the Bering Sea shores of the 

 reservation from the one hundred and sixtieth meridian of west longitude to 

 the north entrance of Isanotski Strait (otherwise commonly known as False 

 Pass), which forms its western boundary. 



(c) Ikatan district .—lnc\\x(\es Isanotski Strait south of its northern entrance, 

 the waters surrounding Unimak and the Sanak Islands, and the waters to 

 the eastward along the JPacific shores of the reservation to the one hundred and 

 sixty-first meridian of west longitude. 



(d) Shumayin district. — Includes the Shumagin Islands and the mainland 

 shores and islands of the Pacific side of the reservation from the one hundred 

 and sixty-first to the one hundred and fifty-ninth meridian of west longitude. 



(e) Chignik district. — Extends from the one hundred and fifty-ninth meridian 

 of west longitude along the Pacific shores of the reservation to its eastern 

 margin. 



(/) Aleutian Islands district. — Waters over which the United States has 

 jurisdiction from Unimak Pass westward throughout the entire Aleutian 

 Islands Reservation. 



2. No individual shall engage in the business of catching, canning, or pre- 

 paring salmon, except for personal or family use and not for sale or barter, 

 within the above-stated districts without first securing a permit from the 

 Secretary of Commerce. Applications for annual permits shall be made on 

 or before January 15, 1923, and on or before December 15 of each year there- 

 after, to the Secretary of Commerce, Washington, D. C, and shall give full 

 information on the following points: 



(a) Name and permanent address of person or corporation desiring per- 

 mit. (&) Character of business proposed, whether fishing, canning, salting. 

 or otherwise curing fish, (c) Location and capacity of plant (number of lines 

 of machinery in cannery and whether for pound or half-pound cans), (d) 

 Number and kind of each class of fishing gear desired, and location where 

 same is to be operated, (e) Number of cases of salmon to be packed (based 

 upon 48 one-pound cans per case), or number of barrels of salmon to be salted, 

 or tierces of salmon to be mild cured. (/) If application is for continuance 

 of operations formerly conducted, the catch and pack of salmon by species and 

 the amount of each class of gear operated in the next preceding season must 

 be shown, (g) Affidavit as to correctness of facts set forth in the application 

 must be made by competent authority. 



3. Permits shall specify the amount of pack allowed, if that be limited, and 

 the character, extent, and locality of fishing operations to be conducted. 



4. Transportation of fresh salmon for canning, salting, or otherwise preserv- 

 ing will not be permitted between any two districts or zones witliiu the 



