ALASKA FISHERY AND FUR-SEAL INDUSTRIES, 1922. 13 



Regulations for the administration of the reservation were issued 

 by the Secretary of Commerce on December 16, 1922, as follows : 



1. For purposes of administration the following districts and zones are estab- 

 lislied : 



{(t) Bristol Bay district. — All that portion of the rese*'vation lying within the 

 Bering Sea, the coast line extending from Cape Menshikof to Cape Newenham 

 and thence northward to 59° 15' north latitude. 



Zone 1. Including all the Ugashik fishing grounds which lie northerly and 

 wesrerly from Cape Menshikof and are included between the boundary of the 

 reservation and the fifty-eighth parallel of north latitude east of the one hun- 

 dred and fifty-ninth meridian. 



Zone 2. All that portion of Bristol Bay north of the fifty-eighth parallel of 

 north latitude and east of the one hundred and fifty-ninth meridian, including 

 the P^gegik, Naknek, Kvichak, and Nushagak fishing areas. 



Zone 3. All waters of the Bering Sea included in the reservation, but not 

 included in zones 1 and 2. 



(ft) Cook Inlet district. — Embracing all that portion of the reservation east 

 of Bristol Bay and north of the latitude of Cape Douglas (approximately 58° 

 50' ) , including the Barren Islands, the shores and outlying islands of the Kenai 

 Peninsula, and all the shores and waters of Cook Inlet. 



(c) Kodiak-Afognak district. — All that portion of the reservation south and 

 east of the Alaska Peninsula and south of the latitude of Cape Douglas, includ- 

 ing the Kodiak-Afognak group of islands, the Trinity and the Semidi groups, 

 Chirikof Island, Shelikof Strait, and all the mainland shores from Cape Douglas 

 to the southwestern boundary of tlie reservation. 



Zone 1. Extends on Kodiak Island from Low Cape to Cape Ugat, and on the 

 mainland coast from the latitude of Cape Ugat to the western limit of the reser- 

 vation. Includes Red and Karluk Rivers and Uyak Bay. 



Zone 2. Extends from Low Cape on the western coast of Kodiak Island to but 

 not including Three Saints Bay. on the southeastern coast, and includes Alitak 

 and Olga Bays and Chirikof, Trinity, and Semidi Islands. 



Zone 3. Embraces all that portion of the district not included in zones 1 and 2. 

 Includes the western shores of Kodiak and Afognak Islands north of the latitude 

 of Cape Ugat and the northern and eastern shores as far south as Three Saints 

 Bay. It also includes Shelikof Strait and the mainland shores north of the lati- 

 tude of Cape Ugat. 



2. No individual shall engage in the business of catching, canning, or pre- 

 paring salmon, except for personal or family use and not for sale or barter, 

 within the above-stated districts without first securing a permit from the Secre- 

 tary of Commerce. Applications for annual permits shall be made on or before 

 January 15, 1923, and on or before December 15 of each year thereafter, to the 

 Secretary of Commerce, Washington, D. C, and shall give full information on 

 the following points: (a) Name and permanent address of person or corpora- 

 tion desiring permit, (ft) Character of business proposed, whether fishing, can- 

 ning, salting, or otherwise curing fish, (c) Location and capacity of plant 

 (number of lines of machinery in cannery and whether for pound or half-pound 

 cans), id) Number and kind of each class of fishing gear desired and location 

 where same is to be operated, (e) Number of cases of salmon to be packed 

 (based upon 48 one-pound cans per case) or number of barrels of salmon to be 

 salted, or tierces of salmon to be mild cured, (f) If application is for continu- 

 ance of operations formerly conducted, the catch and pack of salmon by species 

 and the amount of each class of gear operated in the next preceding season 

 must be shown, ig) Affidavit as to correctness of facts set forth in the applica- 

 tion must be made by competent authority. 



3. Permits shall specify the amount of pack allowed, if that be limited, and 

 the character, extent, and locality of fishing operatioire to be conducted. 



4. The use of purse seines in fishing for salmon will not be permitted within 

 the reservation. 



5. Fox farmers may take and prepare salmon for fox feed in all legal ways, 

 but must secure permits from the Secretary of Commerce. 



6. Transportation of fresh salmon for canning, salting, or otherwise preserving 

 will not be permitted between any two districts or zones within the reservation 

 or between any district or zone within the reservation and any outside district. 



