FRESH AND FROZEN FISHERY PRODLTCTS 201 



Table 7. — Fresh-water species of moderate importance 



Species for which there is small demand. — Limited quantities of 16 

 fresh-water fishery products are marketed at the fresh-water fish 

 market. The products of this group represent about 10 per cent 

 of the total amount handled. 



Table 8. — Fresh-water species for which there is small demand 



REGULATIONS GOVERNING FISH STORES 



Fish stores located in New York City are subject to the following 

 regulations, as stated in the Sanitary Code of the Board of Health, 

 City of New York, for 1922: 



Article No. 9 



sec. 150. regtjlations governing the conduct of fish stores 



Regulation 35. Construction of counters, workbenches, display cases, etc.: 

 All counters, workbenches, refrigerated display cases, stationary trays, and 

 appurtenances thereof used in the handling, displaying, and storing of fish and 

 shellfish shall be of a smooth, hard material, and constructed and arranged so 

 as to permit of thorough cleansing and ready access, and shall be water-tight and 

 properly drained. 



