232 



U. S. BUREAU OF FISHERIES 



Pack of clams, 1924 

 RAZOR CLAMS 



Sizes 



Washington and 

 Oregon 



Alaska 



Total 



Whole: 



No. 1 (4 dozen) and No. 2 (2 dozen) . 



1-pound (4 dozen) 



5-pound (1-2 dozen) 



10-pound (}i dozen) 



Minced: 



H-pound flat (4 dozen) 



No. 1 (4 dozen) 



No. 2 (2 dozen) 



1-pound (4 dozen) 



10-pound (^2 dozen) 



Juice: No. 2 (2 dozen) 



Total. 



Value 

 1,490 I $11,333 

 1, 628 I 19, 686 



279 



Cases Value 



12, 132 87, 064 



14,210' 110,131 



677 ; 4, 231 



140 1, 269 



8,020 



1,200 



65 



52, 131 

 21, 074 



$75, 315 

 7,650 



585 



354, 961 

 185, 456 



645 

 26 



5,172 

 273 



558 



Cases 



1,490 



9,648 



1,200 



65 



64,263 



35,284 



677 



785 



26 



279 



30,556 234,272 



83,161 629,412 



Value 

 $11,333 

 95,001 

 7,650 



585 



442, 025 



295, 587 



4,231 



6,441 



273 



. 558 



113, 717 ' 863, 684 



HARD CLAMS 



Sizes 



Florida and Washington 



Whole: 



1-pound (4 dozen) 



No. 1 (4 dozen)... 



No. 2 (2 dozen)... 



No. 10 (}4 dozen). 

 Minced: 



No. 1 (4 dozen)... 



No. 2 (2 dozen ... 



Total-- 



Cases 



2,074 

 11,010 

 14, 179 



2,800 



1 5, 402 



2 3, 079 



38, 544 



Value 



$18, 043 



82, 458 



81, 267 



38, 071 



34, 943 

 17, 129 



271, 9U 



SOFT CLAMS 



Sizies 



Rhode Island, Maine, 

 and Massachusetts 



Whole: 



5-ounce (4 dozen) . 

 8-ounce (4 dozen) . 

 10-ounce (2 dozen) 



Total 



Cases 

 8 57,991 

 < 17, 477 

 5,093 



80, 561 



Value 

 $294, 639 

 140, 804 

 24, 439 



459, 882 



OTHER HARD AND SOFT CLAM PRODUCTS 



Sizes 



Chowder and soup: 



No. 1 (2 dozen) 



No. IJ-^and No. 2 (2 dozen) 



No. 3 (2dozen) 



No. 10 (H dozen) 



Bouillon and juice: 10-ounce (4 dozen) 



Total- 



Maine, Florida, Mas- 

 sachusetts, Georgia, 

 Rhode Island, and 

 Washington 



156, 613 



565,912 



' Includes the pack of 3^-pound flat cans which has been converted to a basis of No. 1 cans, 4 dozen to 



the CfiS6. 



2 Includes a few cases of No. 10 cans, J>2 dozen to the case, which have been converted to a basis of No. 

 2 cans, 2 dozen to the case. 



5 Includes a few cases of 4-ounco cans converted to a basis of 5-ounce cans. 



< Includes the pack of 6, 8, and 834 ounce cans, 2 dozen to the case, which has been converted to a basis 

 of 8-ouncc cans, 4 dozen to the case. 



' Includes a few cases of No. }4 cans, 2 dozen to the case, which have been converted to a basis of No. 1 

 cans, 2 dozen to the case. 



8 The pack of No. 2 cans, 2 dozen to the case, has been reduced to the equivalent of No. 1}4 cans, 2 dozen 

 to the case. 



' The pack of clam bouillon and juice has been converted to the equivalent of 10-ounce cans, 4 dozen 

 to the case. 



