234 U. S. BUREAU OF FISHERIES 



Comparative statistics of canned fishery products from 1921 to 1924 — Continued 



Note. — Cases have been converted to a standard basis, as follows: Salmon, forty-eight 1-pound cans; 

 Maine sardines, one hundred M-pound cans; California sardines, forty-eight 1-pound cans; tuna and tuna- 

 like fishes, forty-eight J'2-pound cans; oysters, forty-eight 5-ounce cans; and shrimp, forty-eight No. 1 

 cans. 



EXPORTS OF CANNED FISHERY PRODUCTS IN 1924 



Statistics of the quantity of canned fish exported from the United 

 States during the calendar year, collected and compiled by the 

 Bureau of Foreign and Domestic Commerce, are given in the fol- 

 lowing table: 



Domestic exports of canned fish from the United States, by countries, 1924 



