302 



U. S, BUREAU OF FISHERIES 



$640,875 in value. Following razor clams were hard clams, whole, 

 minced, and juice, with a production valued at $55,447. Small 

 amounts of shad, shad roe, sturgeon, and crabs were canned in Wash- 

 ington also. 



The following table gives in detail the statistics concerning the 

 canning industries in Washington in 1923, by districts: 



Canning industry of Washington in 1922, by districts 



