550 



U. S. BUREAU OF FISHERIES 



Osborne, Thomas B., and Frederick W. IIevl. 



1908. Hydrolvsis of fish muscle. American Journal of Physiology, Vol. 

 XXIII, No. II, November 2, 1908, pp. 81-89. Boston. 

 Osborne, Thomas B., and Lafayette B. Mendel. 



1911. Feeding experiments with isolated food substances. Publication 



No. 156, Carnegie Institution of Washington, 1911. Washington. 



1912. Maintenance experiments with isolated proteins. Journal of Bio- 



logical Chemistry, Vol. XIII, 1912, No. 2, pp. 233-276, charts 

 1-21. Baltimore. 



1914. Amino-acids in nutrition and growth. Ibid., Vol. XVII, No. 3, 1914, 



pp. 325-349, charts I-VIII. Baltimore. 



1915. The comparative nutritive value of certain proteins in growth, and 



the problem of the protein minimum. Ibid., Vol. XX, No. 3, 

 1915, pp. 351-378, charts I-X. Baltimore. 

 1915a. Protein minima for maintenance. Ibid., Vol. XXII, No. 2, 1915, 

 pp. 241-258, 1 chart. Baltimore. 



1916. The amino-acid minimum for maintenance and growth, as ex- 



emplified by further experiments with lysine and tryptophane. 



Ibid., Vol. XXV, No. 1, 1916, pp. 1-12, charts I-IV. Baltimore. 

 1916a. Tlie effect of the amino-acid content of the diet on the growth of 



chickens. Ibid., Vol. XXVI, No. 2, 1916, pp. 293-300, 1 pi. 



Baltimore. 

 1916b. The relative value of certain proteins and protein concentrates as 



supplements to corn gluten. Ibid., Vol. XXIX, No. 1, 1916, 



pp. 69-92. Baltimore. 



1919. The nutritive value of the wheat kernel and its milling products 



Ibid., Vol. XXXVII, No. 4, 1919, pp. 557-601, charts I-XIV. 

 Baltimore. 

 1919a. The nutritive value of yeast protein. Ibid., Vol. XXXVIII, No. 2, 

 1919, pp. 223-227, 1 chart. Baltimore. 



1920. Nutritive value of the proteins of barlev, oat, rve, and wheat 



kernels. Ibid., Vol. XLI, No. 3, 1920, pp. 275-306, charts 

 I-XIII. Baltimore. 

 1924. The nutritive value of lactalbumin. Ibid., Vol. LIX, No. 2, 1924, 

 pp. 339-345, 1 chart. Baltimore. 

 Osborne, Thomas B., Donald D. Van Slyke, Charles S. Leavenworth, 

 and Marian Vinograd. 



1915. Some products of hydrolysis of gliadin, lactalbumin, and the protein 

 of rice kernel. Journal of Biological Chemistrv, Vol. XXII, 

 No. 2, 1915, pp. 259-280. Baltimore. 

 White, George F., and William Crozier. 



1911. Comparative proteol3'sis in experiments with trypsin. Journal, 

 American Chemical Society, Vol. XXXIII, 1911, pp. 2042-2048, 

 figs 1 and 2. Easton, Pa. 



III. OILS AND FATS 

 Fridericia, L. S. 



1924. Inactivating action of some fats on vitamin A in other fats. Journal 

 of Biological Chemistry,' Vol. LXII, No. 2, December, 1924, 

 pp. 471-485, figs. 1-8. Baltimore. 

 Holmes, Arthur D. 



1922. Studies of the vitamin potency of cod-liver oils. Ill — The potency 

 of pollock-liver oil. Journal of Metabolic Research, vol. 2, 

 no. 2, pp. 361-365. Morristown, N. J. 



1924. Studies of the vitamin potency of cod-liver oil. VII — The vitamin 



A potency of hake-liver oil. Industrial and Engineering Chem- 

 istry, vol. 16, no. 4, April, 1924, pp. 379-380. Easton, Pa. 

 1924a. Vitamin potency of cod-liver oils. X — Medicinal cod-liver oils. 

 Industrial and Engineering Chemistry, vol. 16, no. ll, No- 

 vember, 1924, pp. 1181-1184. Easton, Pa. 



1925. Vitamin potency of cod-liver oils. XI — Butter fats produced on 



summer feeds. Industrial and Engineering Chemistry, vol. 17, 

 no. i, January, 1925, pp. 75-78. Easton, Pa. 

 1925a. Studies of the vitamin potency of cod-liver .oils. XVI — The 

 vitamin A potency of shad body oil. Bostgn Medical and 

 Surgical Jovu-nal, vol. 192, no. 7, 1925, pp. 300-302. Boston. 



