34 U. S. BUREAU OF FISHERIES 
Conn, W. T. 
Florida fish on the table. Out-door Florida, March 1936, Tampa, Fla. 
ae modern fish retailer. Atlantic Fisherman, April-May 1936, Manchester, 
Coutson, E. J. 
Associate referee’s report on copper. Published in Journal of the Association 
of Official Agricultural Chemists, vol. 19, pp. 219-228, May 1936, Wash- 
ington, D. C. 
Todine content of fishery products and simple goiter. Bureau of Fisheries’ 
Special Memorandum 3233, Washington, D. C. 
Oysters and anemia. Bureau of Fisheries’ Special Memorandum 3234, 
Washington, D. C. 
Friepurr, R. H. 
Consider the fishes. Bureau of Fisheries’ Special Memorandum 3232, 
Washington, D. C. Also published in Fish & Oyster Reporter, November 
1936, Tampa, Fla. 
Keep the fishermen fishing. Fishing Gazette, 1936 Annual Review Number, 
vol. 58, No. 7, New. York, N. Y. 
Marine Wealth of Texas. Southwest Business, July 1936, Dallas, Tex. 
Washington’s fish market. Address delivered over radio station WMAL, 
Washington, D. C., October 30, 1936. 
Expansion of the fisheries. Fishing Gazette, October 1936, New York, N. Y. 
Food value of oysters. Western Fisheries, October 1936, Vancouver, B. C. 
ee tive for health. Western Fisheries, December 1936, Vancouver, 
The factory ship—Its significance to our world trade and commerce. Trans- 
actions of the American Fisheries Society, vol. 66, 1936. Washington, 
Harrison, Rocrer W. 
Utilization of salmon waste—with particular reference to the preparation 
of edible oil and its addition to canned salmon. Address given at meeting 
of Division of Food and Dairies, Oregon State Department of Agriculture, 
Portland, Oreg., July 16, 1936. 
Byproducts show increased value and importance to the fisheries. Fishing 
Gazette, September 1936, New York, N. Y. 
Fishery byproducts i in our daily life. Address before the Town Club, Seattle, 
Wash., November 25, 1936. 
Fat in fish meals. Paper before the Feedstuff Section of the Association of 
Official Agricultural Chemists, Washington, D. C., December 2, 1936. 
JARVIS, NORMAN D 
Salmon canning. Bureau of Fisheries’ Memorandum §—340, Washington, 
DLC: 
Alaskan Scotch-cured herring. Bureau of Fisheries’ Memorandum §-342, 
Washington, D.C 
Canning crab gumbo. Bureau of Fisheries’ Special Memorandum 1607-21, 
Washington, D. C 
Mild-curing, pickling, dry-salting, and smoking salmon. Bureau of Fish- 
eries’ Memorandum 8-343, Washington, D. C 
JOHNSON, FRED F. 
Surveying the fisheries statistically. Fishing Gazette, 1936, Annual Review 
Number, vol 53, No. 7, New York, N. Y. 
Fishery statistics and angling. Address delivered over radio station WMAL, 
Washington, D. C., June 26, 1936. 
Lemon, J. M., F. P. GRIFFITHS, and M. E. Sranssy. 
Mutual extractor for laboratory use. Industrial and Engineering Chem- 
istry. Analytical Edition, November 15, 1936, Easton, Pa. 
Manning, J. R. 
Food value of the oyster. Address delivered over radio station WMAL, 
September 1936, Washington, DACs 
Technology in the Gov ernment service. Address before the Colgate Uni- 
va group at Brookings Institution, November 11, 1936, Washington, 
D 
Need for indices of decomposition in fish meal and meat scrap. Address 
before the Association of American Feed Control Officials at Washington, 
D. C., December 4, 1936. 
