FISHERY INDUSTRIES OF THE UNITED STATES, 1936 35 
Remincron, R. E., and E. J. Coutson. 
The nutritive value of shellfish. Address before the Chemistry Section, 
South Carolina Academy of Science, Rock Hill, 8. C., April 25, 1936. 
Abstracted in Bulletin of the South Carolina Academy of Science, vol. 2 
1936, Charleston, S. C. 
REMINGTON, R. E., E. J. Coutson, and H. Levine. 
Studies on the relation of diet to goiter. IV. The antigoitrogenic value of 
some foods. Address before the Biological Chemistry Section, American 
Chemical Society, Kansas City, Mo., April 18, 19386. Published in 
Journal of Nutrition, July 1986, Philadelphia, Pa. 
Sauter, L. C. 
Fisheries Bureau’s assistance in cooperative marketing. Address before the 
National Shellfisheries Association, Old Point Comfort, Va., May 12, 1936. 
Bureau of Fisheries’ Special Memorandum 2601, Washington, D. C. 
Cooperative marketing of fishery products. Address before the National 
Association of Marketing Officials, Nashville, Tenn., October 21, 1936. 
Bureau of Fisheries’ Special Memorandum 2602, Washington, : 
Market fish cooperatively. Carolina Co-operator, April 1936, Raleigh, N.C. 
Suppien, W. C., and Cares F. LEs. 
Menhaden oils as an antirachitic supplement for poultry. University of 
Maryland Agricultural Experiment Station, Bulletin No. 389, November, 
1935, College Park, Md. Also available as Bureau of Fisheries’ Special 
Memorandum 1738-29, Washington, D. C. 
Wesster, AGNEs J. 
Fish as food. Address delivered over radio station WHDH, Boston, Mass., 
January 1, 1986. Bureau of Fisheries’ Special Memorandum 3241, Wash- 
ington, D. C 
Seafoods: Preparation for the table. Address delivered over radio station 
WHDH, Boston, Mass., January 3, 19386. Bureau of Fisheries’ Special 
Memorandum 3242, Washington, D. C. 
Dietary value of fish and methods of cookery. Address delivered at meetings 
for women throughout Massachusetts from October 29, 1935, to March 1, 
ao Bureau of Fisheries’ Special Memorandum 3244, Washington, 
Dietary value of shellfish and methods of cookery. Address delivered at 
meetings for women throughout Massachusetts from October 29, 1935, to 
March 1, 1936. Bureau of Fisheries’ Special Memorandum 3245, Wash- 
ington, D. C 
Why eat seafoods? Address delivered to girl students at high schools 
throughout Massachusetts, April-June 1936. Bureau of Fisheries’ 
Special Memorandum 3246, Washington, D. C. 
Fish roe. Address delivered over radio station WHDH, Boston, Mass., 
March 16, 1936. Bureau of Fisheries’ Special Memorandum 3247, 
Washington, D. C. 
Cusk. Address delivered over radio station WHDH, Boston, Mass., April 7, 
1936. Bureau of Fisheries’ Special Memorandum 3248. Washington, D. C 
Salmon. Address delivered over radio station WHDH, Boston, Mass., 
April 14, 1936. Bureau of Fisheries’ Special Memorandum 3249, Wash- 
ington, D. C. 
Massachusetts fish cookery program. Address delivered over radio station 
WHDH, Boston, Mass., May 15, 1936. Bureau of Fisheries’ Special 
Memorandum 3250, Washington, D. C. 
Seafoodsin the schoollunchroom. Address delivered to lunchroom managers, 
Teachers summer school, Fitchburg, Mass., June 1936, and also to school 
lunchroom managers, Western High School, Baltimore, Md., December 
1936. Bureau of Fisheries’ Special “Memorandum 3252, Washington, DAC: 
Studies of retail sale of fish and shellfish in Washington, D.C. Address 
delivered before leaders of the Consumer’s Council of Washington, D. C., 
pootaben eee Bureau of Fisheries’ Special Memorandum 3253, Wash- 
ington, D.C. 
Nutritive value of fish and shellfish. Address delivered before leaders of the 
Consumer’s Council of Washington, D. C., October 1936. Bureau of 
Fisheries’ Special Memorandum 3254, Washington, D. C. 
Nutrition and cookery. Address prepared for meeting of Restaurant Asso- 
ciation, Washington, D. C., December 9, 1936. Bureau of Fisheries’ 
Special Memorandum 3255, Washington, D. C. 
Fish for the holidays. Address delivered over radio station WMAL, Decem- 
ber 18, 19386, Washington, D. C. Bureau of Fisheries’ Special Memoran- 
dum 3256, Washington, D. C. 
