54 U. S. BUREAU OF FISHERIES 
Manufactured fishery products of the United States and Alaska—Continued 


Item Quantity Value 





Clams, hard—Continued. 
Canned: 
IWiATOIG 8482 c50 0 U2 eR ees Se Le 21, 253 $107, 038 
Chowder ses ores ST Sea aes ene nek nee a ee es Reet d 331, 557 1,179, 951 
Minced ya yaks. ak ROP ee Nee ne = oD ee ee ae 23, 366 120, 933 
Broth, bouillon:and cocktail 6, 498 28, 219 
PUICH ANG nectan -- = hee ee 9, 640 41,172 
Shellster ound ss POuULtTy eed see ee a ee eee 2, 656 26, 273 
Clams, tazor: 
Mreshishuckag Mase =.=. as eee sen LC ee een 30, 915 13, 132 
Canned: 
NWO le yee eles a. ee see 1, 490 12, 534 
OVEIT COG Rs. wale ses eS See ee nt en ae d 70, 188 543, 511 
GULL CG eee ee en ee ee 70 246 
Clams, soft: 
reshishuckediees 2 Soo asa cane eco eee gallons_. 254, 856 274, 951 
Steam edutamees= 222 ose Sea ae 2 eee. 2s eee pounds-- 3 228, 873 19, 494 
Canned 
Wilt Ole oor a re =e Seek ese etc et aks ee eee standard cases_- 106, 084 375, 561 
Chowder ee) eee ee ee dos. 23 81, 947 246, 510 
Juicexbouilloniandicocktailss- ons see ee een dose 14, 763 24, 760 
Marine-shell products: 
IS UCCONS = ee tere SP Rls Ee a gross__ 5, 606, 318 3, 221, 548 
INOVelties! #46 agp 8 oo os ok eee ac cent ose n eee ee 641, 529 
Mussels, fresh water, shell products 
UIE COTISSS ses re Dee aS ee ee ee gTross_- 13, 957, 529 3, 932, 269 
INIOVGltI6S Hs oe 22 SS 2 VC See EN we eS ee 2 en eee, SOS II Pec pe 78, 734 
(Roultryifeédiese: (ot eee oe eee es tons_- 6, 231 35, 112 
i Oo Ses eRe el eek eh aes enn eee ys ee ee do=— 1, 797 3, 281 
Oysters: 
Eastern: 
iRreshed'shueked (2 <2 2. fs. eo ee gallons__ 6, 910, 504 8,689, 933 
@anneggeet 22S eae eee standard cases-_- 412, 823 1, 660, 480 
Japanese: 
Mreshishucked._. =. 3. 2esea5-BssPsaete eee gallons__ 397, 943 514, 933 
Cannedis 251 2-2) Vee eee standard cases_- 88, 062 384, 423 
Native Pacificsfroshishuckedses-----—--- =e ee gallons__ 29, 395 185, 736 
Soup, canned (Eastern and Japanese)-_---.------------ standard cases-_- 34, 833 196, 212 
Shell products: 
Poultryifeedt2 22... 4. ae Beek ee ee tons_- 262, 916 1, 242,915 
MET OU San shee eS ee ae Se re aes doz 44, 734 109, 554 
Icime: burned 2 == see ee ee Se dos 16, 258 102, 593 
Scallopssbaystreshishucked see ee gallons__ 160, 644 454, 133 
Scallopsseayireshishy1ck Cd some eee eee ee doi =: 381, 954 485, 178 
Auligatorsdnides|srames Retr nl nee le el eiee Toes pounds-- 88, 356 7, 363 
Terrapin and turtle products, canned standard cases_- 3, 298 55, 237 
ales: 
VEGA) mentees ett 20 NG Se teneht eae 2 a ce NS tons_- 852 21, 800 
Meal (hones ... 2. feta. Reema Ana Fi; 5 ieere Seen qos 487 9, 740 
OlMwihalee socio ee en gallons__ 1, 142, 549 399, 150 
OU S POPE Ok Se a Se rene do 200, 356 48, 909 
Unclassified products: 
WHI StS {EPS he 8 aoe a ae ered ee Pere 0 eS pounds__ 998, 611 11, 888 
Willetts; frozen. .-2- 2-2 = to ee a dos 10 350, 268 33, 305 
Steaks ireshis ss aes See a ee ‘dos 11 146, 234 28, 899 
Steaks) frozen... 9c 20 2 ee ee ee, doves 12 58, 762 16, 731 
Sticks frozen? O05. S52 ai AR eee dose 13 3, 659, 448 281, 393 
Miscellaneous packapeds freshuens sos seus sen as enue een ie een TS dose 14 248, 062 17, 550 
Saltedi2: hes Be bles Fe) ay Se a eee St doles 15 3, 129, 502 299, 883 
Smoked 2) sel 040. =e al a a ete dosa22 16 228, 120 28, 622 
Canned: 
Mish formcateand dog {oode ea eens eee standard cases_- 475, 667 1, 303, 757 
WishicakésNetes 22-2 == 2 ee ee Ss a Ss) dos 70, 775 560, 326 
Mishiflakest) 2.4 24051 ead es ok es ee ee a doe 36, 070 321, 848 
2 This item represents a combination of 1935 and 1934 data. 
6 Data for 1931. 
® Includes fresh fillets of bluefish, king whiting or ‘‘kingfish’’, mullet, sauger, red snapper, Spanish mack- 
erel, suckers, and whiting. 
4 bnclndes frozen fillets of bluefish, groupers, halibut, mullet, red snapper, Spanish mackerel, squeteagues, 
and whiting. 
11 Includes fresh steaks of cabio, cero, cod, haddock, halibut, pollock, and snook. 
?2 Includes frozen steaks of groupers, snook, and swordfish. 
13 Includes frozen sticks of cod, cusk, hake, and whiting. 
14 Includes pan-dressed croakers and squeteagues, and fresh-shucked sea mussels. 
15 Includes salted barracuda, cusk, haddock, pilchards, black and white sea bass, spot, yellowtail, sea 
herring and sea herring roe, shrimp, bits and strips and partly boned green cod, boneless cusk, and fillets 
of hake and sea herring; spiced chubs; and pickled sea herring. 
16 Includes smoked bluefish, cod, flounders, goosefish, haddock, smelt, Spanish mackerel, cod steaks, and 
miscellaneous fish; fillets of haddock, sea herring, king whiting or ‘‘kingfish,’’ and mullet; bismarck sea 
herring; and spiced salmon. z 
