72 U. S. BUREAU OF FISHERIES 
Exports of domestic fishery products, 1935—Continued 





Item Quantity Value 
Fish, canned: 
Mackerel: 223 sJ2820 2 See See Oe en ee ee pounds-_-_ 2, 258, 067 $113, 439 
Salmons. -= sote2 eb 22 bce ee he a ee | Goss: 45, 312, 277 6, 917, 920 
Sardinese ss ee ee Se Rad oe ace e ee dor e- 45, 454, 334 2, 724, 210 
Others $4 2b Siete set aess Cohen LI Ce Pe Sr See domes 1, 042, 967 156, 524 
Rota) ce tee a re a ee doss== 94, 067, 645 9, 912, 093 
Shellfish, not canned: 
Oysters fresh im: thieishell = se en ee ae 3, 853, 687 109, 730 
Oysters; fresh, Shucked; frozen, .orimuce-=5--- 2-2 seen 1, 649, 860 211, 655 
Shrimp tresh frozen, OL iN COs se. a 8 = a ee ee ees 3, 372, 972 381, 776 
Shrimp adriede2s == eee ne Or ee 1, 812, 729 307, 551 
Other shellfish, fresh, frozen, in ice or dried 209, 811 25, 663 
MBX 0Y 21 RR ace a os Se ie ee a eee dos 10, 899, 059 1, 036, 375 
Shellfish canned S- sees eee ee ee os Pee eee dowz= 4, 517, 937 711, 882 
Other fishyprodictstee sess ee eon es ee oe ee ee dozs2- 239, 821 92, 142 
Motaliedibleproductsse se eee a ee ee eee dots 119, 687, 266 12, 875, 503 
NONEDIBLE FISHERY PRODUCTS 
AVEATine-amin alos eee Ses ae ees A ene pounds__ 3, 276, 003 269, 547 
BPONGESEa ss owe ee ee ee FR ee ee Se ee eee eeneeee do 78, 465 88, 706 
Hishimealifonfeed: ae wk ey SS ee a ee ee tons_- 21, 858 848, 392 
Oysterishellsiis eee ee = os Ss ee ey eee ee ee eee dou=— 44, 470 291, 868 
otalnonedible; products 22.2. c. soesoca sss watou ses ee peat eee ease esas seat 1, 498, 513 
Grand) total’... 220-82. o oes a ae ae oe ee ee ane | nee eae ee _ 14, 374, 016 
Imports of fishery products entered for consumption, 1936 } 
Item Pounds Value 
EDIBLE FISHERY PRODUCTS 
Fish, fresh or frozen: 
Whole, beheaded, or eviscerated or both: 
Selmi one ee oe re ar ee a eos 6, 398, 525 $5738, 542 
Fresh-water fish, not elsewhere specified: 
Yellow: pike. 2.822225 9 22 ee ee Se 8, 104, 721 700, 488 
DWihitefisht (4 2ee 08? oA CE Ee TA Ee eee tee 11, 696, 306 1, 234, 511 
Miillibeest Saas ale 2, 656, 937 152, 123 
Jacks or grass pike 8, 694, 012 196, 710 
akeytrout sess sen eee aes 3, 790, 821 378, 989 
Wellow: perch =2- = ee ee 5, 417, 378 323, 495 
ake herring ciscoes; andi chubs 2245s. eee een ee ens 1, 575, 563 151, 404 
Fresh-water fish, not elsewhere specified_______-.-.-_-------_-- 11, 831, 126 700, 395 
Melson ee ee Se SS sh Se Re ee a 403, 428 23, 230 
Cod, haddock, hake, pollock, and cusk__..__-_---------------_-_-- 2, 388, 531 106, 476 
Halibut: 
Hresh 282 22222! ae ee eee ee 2, 536, 946 246, 488 
Wrozen sac Med. 22S eee SS ee ae ee 164, 093 13, 862 
Mackerele.Sce22 7 ee ES Se eee ee 123, 367 6, 643 
BI WOLGHSh = = Sse eters ur oe Ae ae a LE 4, 185, 126 383, 849 
Sturgeon: =. 3.222 aE she 2 ive He 1, 721, 896 280, 734 
ish mot specially: provided tor eee ae eens oe Soe 4, 058, 935 132, 555 
Whether or not whole: 
SMOltS! Wak tke oy oY le eae ee Ree Le 7, 086, 162 736, 458 
Tine TiShie: fier ce ees APs eee ee eee ss 5 EAE 6, 282, 680 394, 902 
Sea herring: 
BN OST Vee eR Oh ee SEIS eae ee 2 a 37, 459, 015 276, 833 
MTOZen snes Oe ee ee ee no eS 1, 979, 033 58, 079 
Fillets, skinned, boned, sliced, or divided, not specially provided 
b(n Saree Oars eee eS ee ee ee ee 4, 100, 761 415, 099 
Totalet #5 225 2808 2 ees Ss ee eee Se 2 eee 127, 655, 362 7, 481, 815 
Fish, salted, dried, smoked, pickled or preserved: 
Dried and unsalted: 
Cod, haddock, hake, pollock, and cusk 48, 018 3, 301 
OES rae So a ae EC ee 3, 265, 794 393, 964 
In oil or in oil and other substances: 
Sardinese sso acre a we es See Ln eee eae 2 Fe ee 28, 663, 348 8, 525, 495 
HANICHOWIGS iN ut Se ae ee eet Seen ee 2, 391, 958 787, 845 
Antipasto___-_- CEES OEE ROS Beet TIED INEIAAS Fe 5S eee 287, 320 105, 157 
TUNG - ie ee ee ee See cate Se ed 8, 185, 340 1, 262, 676 
Others. 2a Ee ae eee ae a 2 i 283, 659 57, 714 
1 These statistics have been furnished by the Bureau of Foreign and Domestic Commerce, Department of 
Commerce. 
