FISHERY INDUSTRIES OF THE UNITED STATES, 1936 
243 
Industries related to the fisheries of the Lake States—Continued 
PRODUCTS MANUFACTU RED—Continued 
Item 
By manufacturing establishments: 
Alewives: 
IPickledi=-5---3-.-+ +5 See pounds_- 
Spicedeeeeer otitis do 
Capps smoked! -*2--- Che dora 
 hupsysmokedss22: = it dor 
@isco, smoked: ==: 22. --2. 44s2.2 dozs-4 
Herring, lake: 
Hreshtnllets 2-2 _ 232 se Ee as dore3 
Palied= 262. - 5 —* Say doles 
STMIOKCG aes ween ee es domes 
Take trout: 
Hreshmilletsit2- === 5. ee do 
Me Smokeds= 42-22 2222- 22 soe dos = 
Pike: 
Mreshifilletsi22=2s=2=._22' - doves 
Hrozen filets 4kae2 28 eee dows 
Salmon: 
Keipperedstss=es 222-82 2a Go 
Sm Oke Gd eeeteee ss bec eens doseee 
Sturgeon, smoked_-.------____-_- doles 
Mullibeessmokedst==. te --5- <= doz 
Whitefish, smoked--_----.-._-- dom. =. 
Yellow perch, fresh fillets ?__-_- domes. 
Unelassified products: 
Fillets, fresh and frozen ?_-_do___- 
Smoked=-2ote ste tes dow. 
Miscellaneous 1__-: --___-_ 1-252 -- 
Ota Sess a eS 
By fishermen: 
Chubs, smoked-_._.---------- pounds_ 
Lake herring, salted_-_--_------ dose 
Lake trout, smoked_---_-------- doze=s 
Rota -4-08 2222 eed dos 














1 {his item has been included under ‘‘ Unclassified products.”’ 
2 Data are for 1935. 
4 Includes fresh fillets of yellow perch and frozen fillets of pike. 



Illinois Wisconsin Minnesota 
Quantity | Value | Quantity | Value | Quantity| Value 
202, 500 S28 0700 |! ese see ae () (1) 
vg 5 Ah ee af ec 2 383, 500 $54::925 | SR es See TRE 
@) (1) () (¢) en | Sse Raed ae: 2 
1, 653, 290 379, 319 901, 297 176, 692 23, 600 $4, 160 
17, 545 AN SGA shee 2. Ss ees ses oe es || eee 
_ SSeS AOS ee 99, 000 85 440iS 2 2Eeee CSIER eae: 
Bee ess we See SS ee 2, 3938, 180 18;\602|t 55 se sce 22 | Eee ea 
(1) () 675, 000 44, 250 (1) (1) 
(1) (1) 8, 000 I 700 | tees ote oanneeeee 
78, 256 19, 128 177, 120 35, 574 (1) (1) 
1, 124, 496 246, 130 52, 000 {1 200)=2 =~ 285=-||-sse=so5== 
2s SAO NE eee (1) () pi heer ee ee 
24, 454 71850 ae tata aise tele S (1) (1) 
628, 400 219, 625 77, 977 12, 850 () () 
3, 157 D549 ees A «| eS ae oo ees coe ee 
91, 444 17, 423 (1) (1) (1) (1) 
Q) | (1) (1) (1) (1) (1) 
557, 872 128, 000 89, 500 20538002 = oa eee | Peewee ae 
6 45, 116 66,525) 7 26, 200 4 60-2522 = 25 Ae 
9 30, 886 96,623] 10 45, 264 107, 157 (5) 5 
at ae SR ee SR ee See: ISB 7s DOM a= a= See aa toto OOD 
4, 457, 416| 1, 066, 416]__-_------ 524) 107 |eoteee ee 41, 725 
La She let 9 2 Rl ee et 26, 000 4):940 2 oe es) See ee 
eS ee ee 892, 540 31, 425 600, 000 21, 000 
8 ee | ee 2, 500 450 cea Stes ee aE SS 
Pa et SA | ao =e es 921, 040 36, 815 600, 000 21, 000 
4, 457, 416) 1, 066, 416|..-------- 560/922 | pea ees 62, 725 

4 Includes fresh fillets of sheepshead and whitefish; and frozen fillets of pike and yellow perch. 
5 The production of this item is included under ‘‘ Miscellaneous.”’ 
6 Includes fresh fillets of lake trout, suckers, white bass, and whitefish. 
7 Includes fresh fillets of sauger and whitefish; and frozen fillets of pike. 
§ Includes smoked butterfish, chubs, eels, lake herring, salmon, sturgeon, tullibee, and whitefish. 
® Includes smoked buftalofish, carp, sea herring, sablefish, shad, and whitefish. 
10 Includes smoked carp, tullibee, and whitefish, and Bismark herring. 
1 Both 1934 and 1935 data are included in this item. 
14 Ineludes fresh fillets of white bass; and smoked cisco and sablefish. 
13 Includes fresh fillets of lake herring; and smoked carp, lake herring, mackerel, menominee, salmon, 
and tullibee. 
14 Includes spiced chubs and sea herring; canned whitefish caviar; and burbot-liver oil. 
15 Includes smoked lake herring, lake trout, salmon, tullibee, and whitefish; kippered salmon; pickled 
alewives; and burbot-liver oil. 
NotE.—Unless otherwise indicated the data are for 1934. The total value of the manufactured products 
for the Lake States was as follows: By manufacturing establishments, $2,599,058; and by fishermen, $67,850. 
Some of the above products may have been manufactured from products imported from another State or 
country; therefore, they cannot be correlated directly with the catch within the State. Of the total number 
of persons engaged in the preparation of fishermen’s manufactured products, 224 have also been included 
as fishermen and 6 of the persons shown on transporting craft have also been included as fishermen. This 
should be considered when computing the total number of persons in the fishery industries, exclusive of 
duplication. 
