3846 REPORT OF COMMISSIONER OF FISH AND FISHERIES. 
Foop Propucts CANNED PLAIN—Continued. 
One ean ciams, lunch, A. H. Bailey, Boston, Mass. 
Four cans crab meat, fresh, McMenamin & Co., Hampton, Va. 
Two cans green turtle meat, A. Booth Packing Company, Chicago, Ill. 
Two cans herring, fresh, Sea Coast Packing Company, Chicago, II. 
Two cans 1obsters, Burnham & Merrill, Portland, Me. 
Four cans lobsters, De Long & Seaman, Boston, Mass. 
Two cans lobsters, fresh, W. Underwood Company, Boston, Mass. 
Six cans lobsters, fresh, Paul Taylor Brown Company, New York, N. Y. 
Four cans lobsters, fresh, EK. T. Russell & Co., Boston, Mass. 
Three cans lobsters, lunch, Burnham & Merrill, Portland, Me. 
Two cans mackerel, fresh, Burnham & Merrill, Portland, Me. 
Two cans mackerel, shore, John Pew & Sons, Gloucester, Mass. 
Two cans oysters, black diamond brand, A. Booth Packing Company Chicago, IIl. 
Two cans oysters, cove, Martin Wagner Company, Baltimore, Md. 
Ten cans oysters, fresh, A. Booth Packing Company, Chicago, IIl. 
Two cans oysters, fresh, cove, Barataria Canning Company, “Biloxi, Miss. 
Four cans oysters, Louisiana cove, G. W. Dunbar’ s Sons, New Orleans, La. 
Four cans oysters, lunch, Martin W agner Company, Baltimore, Md. 
Three cans oysters, Milford Haven, Martin Wagner Company, Baltimore, Md. 
Two cans prawns, A. Booth Packing Company, Chicago, III. 
Ten cans salmon, A. Booth Packing Co., Chicago, Til. 
Five cans salmon, fresh, Alaska Fisherman’s Packing Company, Portland, Oreg: 
Seventy-five cans salmon, fresh, Columbia River Packers’ Association , Astoria, Oreg. 
Twelve cans salmon, fresh, Everding & Farrell, Portland, Oreg. 
Twenty-two cans salmon, fresh, Ge Megler & Co., Brookfield, Wash. 
Six cans salmon, fresh, Potter & Wrightington, Boston, Mass. 
Two cans salmon, fresh, Southern Oregon Improvement Company, Portland, Oreg. 
Ten cans salmon, fresh, Union Fisherman’s Cooperative Packing Co., Astoria, Oreg. 
Twelve cans salmon, fresh, Warren Packing Company, Portland, Oreg. 
Forty-eight cans salmon, Alaska Packers’ Association, San Francisco, Cal. 
One can “salmon, Bristol Packing Company, San Francisco, Cal. 
Four cans salmon, G. W. Hume, San Francisco, Cal. 
Three cans salmon, Rk. D. Hume, San Francisco, Cal. 
Eight cans salmon, Hume Bros. & Hume, San Francisco, Cal. 
Four cans salmon, L. A. Pederson & Naknek Packing Company, San Francisco, Cal. 
Twenty-four cans salmon, Sacramento River Packers’ Assoc., San Francisco, Cal. 
Two cans shrimps, fresh, Barataria Canning Company, Biloxi, Miss. 
Eight cans shrimps, fresh, G. W. Dunbar’s Sons, New Orleans, La. 
Four cans shrimps, fresh, E. T. Russell & Co., Boston, Mass. 
Twenty-two boxes lake fishes, various, Wolverine Fish Company, Detroit, Mich. 
Fifteen boxes salt-water fishes, various, Wolverine Fish Company, Detroit, Mich. 
Soups, ales ina EXTRACTS, ETC. 
Two bottles clam bouillon, E. 8. Burnam Company, New York. 
Three cans clam broth, Franco- COREE Food Company, New York, N. Y. 
Three bottles clam broth, E. 8. Burnam Company, New York. 
Two cans clam chowder, E. 8. Burnam Company, New York. 
One can clam chowder, Burnham & Merrill, Portland, Me. 
Six cans clam chowder, Curtice Brothers, Rochester, N. Y. 
Three cans clam chow der, Franco-American Food Company, New York, N. NG 
Two cans clam chowder, Potter & Wrightington, Boston, Mass. 
Two cans clam chowder, W. Underwood Company, Boston, Mass. 
One can clam juice, E. S. Burnam Company, New York. 
One can clam juice, Burnham & Merrill, Portland, Me. 
Three cans green turtle, clear, Franco-American Food Company, New York, N. Y. 
Six cans green turtle soup, Curtice Brothers, Rochester, N. Y. 
Three cans green turtle, thick, Franco-American Food Company, New York, N. Y. 
Three cans terrapin, Franco-American Food Company, New York, N. Y. 
Six cans terrapin soup, Curtice Brothers, Rochester, N. Y. 
Four cans clam extract, Arthur H. Bailey, Boston, Mass. 
One can fish-ball stock, Consumers’ Fish Company, Gloucester, Mass. 
MIscELLANEOUS. 
Ten jars salmon eggs, prepared for bait, Charles R. Gatchet & Co. 
Ten cakes abalone meat, dried by C hinese in San Francisco, U. 8. Fish Commission. 
