PACIFIC SALMON FISHERIES. 5 



Page. 



Nutritive qualities of salmon 143 



Analyees of canned and fresh Pacific salmon 143 



Analyses of canned salmon by South Dakota authorities 144 



Analysis of salted salmon 146 



Statistics of the salmon outp ut 146 



Salmon catch in 1918 146 



Bristol Bay waters salmon catch, 1913 to 1917 149 



Pack of canned salmon in 1919 150 



Canning industry, 1864 to 1919 152 



Summary of canning industry 152 



Canning industry, by species and waters 153 



Market prices for canned salmon 175 



American opening prices 176 



British Columbia opening prices 179 



Pickling industry 180 



Mild-curing industrj' 182 



Yukon Territory, Canada 183 



Trade with outhing possessions 183 



Hawaii 184 



Porto Rico 184 



Philippine Islands 184 



Alaska 185 



Guam 185 



Tutuila, Samoa 185 



Foreign trade in salmon 185 



Exports of domestic canned salmon 186 



Exports of domestic I'resh and cured salmon 195 



Imports of fresh salmon , 201 



Imports of cured salmon 202 



Exports of Canadian canned salmon 203 



Salmon culture 203 



Obtaining the spawning fish 203 



Taking the eggs 204 



Fertilizing the eggs 205 



Hatching apparatus and methods 206 



Handling egga in hatchery 207 



Removal of dead eggs by the use of salt solution 208 



Feeding and planting the fry 211 



Packing eggs for shipment 211 



Rearing salmon fry 211 



Food 212 



Salmon sold after stripping 213 



Salmon hatcheries on the Pacific coast 213 



General statistics 214 



Acclimatizing Pacific salmon in other waters 218 



California 220 



History 220 



Output 222 



Distribution 224 



Oregon 228 



Hatcheries on coastal streams 228 



Distribution 229 



