PACIFIC SALMON FISHERIES. 



195 



Exports, by Customs Districts, of Canned Salmon, Calendar Ye.irs 1918 



AND 1919 — Continued. 



Customs district from which exported. 



1918 



Pounds. 



San Francisco 4, 490, 375 



Southern California 34, 045 



Washington ■ 16, 422, 108 



Buffalo I 501 



Dakota 2,541 



Duluth and Superior 



Michigan I 1, 345, 300 



Montana and Idaho ' 



St. LawTence | 52, 800 



Vermont \ 



Total 91, 101, 734 



Value. 



$749, 095 



5, 159 



1, 764, 105 



75 



437 



200,873 

 "'8,'8i9" 



13, 149, 307 



1919 



Pounds. 



596,548 

 125, 793 

 911, 740 

 863, 795 

 9(.),206 

 13, 460 

 057, 458 

 527, 576 

 163, 063 

 42,869 



169, 750, 672 



Value. 



S4, 359, 336 



21, S56 



4, 930, 335 



140, 568 



19, 841 



2,996 



199, 096 



281, 707 



26,108 



8,144 



28, 644, 706 



EXPORTS OF DOMESTIC FRESH AND CURED SALMON. 



Tho following; table shows in summarized form t\\v value of the 

 exports of fresh and cured salmon, by countries to which exported, 

 for the period 1900 to 1915, inclusive, and in detailed form for the 

 years 1916 to 1919, inclusive. As with the canned salmon, the 

 greater part of these exports go to European countries, Germany, 

 under ordinary conditions, taking by far the largest quantity. A 

 small portion of this is salmon caught in Atlantic waters. 



Exports, by Countries Receiving, of Domestic Pickled, Fresh, etc., Salmon. 



SUMMARY, fiscal YEARS 1900 TO 1915.a 



n Detailed statistics for 1900 to 191.5^ inclusive, may be found in " Pacific Salmon Fisheries," by Joim N 

 Cobb, Appendix III, Report, U. S. Commissioner of Fisheries, 1916, pp. 198-201, Washington, 1917 



