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U. S. BUREAU OF FISHERIES. 

 IMPORTS OF CURED SALMON. 



Below arc shown th<> imports into this country of foreign-cured 

 salmon, the product of the Pacific salmon fisheries, from 1886 to 1909, 

 inclusive. 



Impokts of Foreign Pickled Pacific Salmon, 1886 to 1909. « 



a After 1909 all imports of salmon, pickled or .salted, are included under "All other cured or preserved." 

 * Includes 157 pounds, valued at $6, from China. 



Since 1910 all imports of pickled salmon have been lumped together 

 and it has been impossible to distinguish the imports of Pacific salmon 

 from those imported from Atlantic districts. The table below shows 

 the total imports, almost all of which comprise salmon from the 

 Province of British Columbia in the Dominion of Canada. 



