PROGRESS IIT BIOLOGICAL INQUIRIES, 1921. 9 



connection with the fact that the majority of the tributaries of the 

 lower river enter on the ri^ht bank. 



Fishermen recognize the succession of phases in the run — the 

 chums which accompany the king salmon being of relatively small 

 size and poor quality, after which there is a run of bright fish of 

 good quality', but inferior size ("silvers"), and finally the last run 

 of " silvers " of a bright rich form and of distinctly larger size. 

 This last run of " silvers " is ordinarily of short duration and fur- 

 nishes the m.ost highly prized fish of the season. A further more 

 detailed study of the characteristics of the chums at different times 

 and in different localities and the distribution of the various strains 

 to their respective spawning areas would offer results of importance 

 from the biological and equally from the strictly practical points of 

 view. 



The investigators record their opinion that the king salmon of 

 the Yukon is the richest in oil of any known king salmon, and ex- 

 press the same view witli even greater emphasis regarding the Yukon 

 chums. In this connection it is remarked that in other river basins 

 the chiuns do not travel far from the sea. but enter late in the 

 season to seek sj^awning beds not far inland, while the best of the 

 Yukon chums travel l.OOO to 2.000 miles up a river laiown for its con- 

 sistently rapid current. 



Consideration was given to the passage through which the salmon 

 enter the river, and tlie investigators considered it not beyond the 

 bounds of prol)ability that nine-tenths of the salmon run enter by the 

 KwikluakPass and its subsidiary channel, the Kwiguk. 



CHEMICAL STUDIES OF SALMON. 



Without expense to the "Bureau, T^rof. C. ^V. Greene, of the Uni- 

 versity of Missouri, has continued his chemical studies of material 

 collected several years ago to determine the changes in salmon ovaries 

 and tissues during the period of migration fronl sea to breeding 

 grounds. The results of such studies can at first be given only 

 technical expression, but they are none the less likely to yield in the 

 end data of direct economic value. 



The chemistry of the king salmon ovaries during their develop- 

 ment in the migration period followed in the year 1908 on a series 

 of samples collected on the Coliunbia Kiver and its tributaries has 

 been tabulatefl and prepared for publication. 



These studies show the following major points: First, the growth 

 of the ovary takes place primarily during the migration while the 

 salmon is fasting. The average increase in weight is from about 135 

 to 150 grams at the end of the feeding ]:)eriod to 2,000 to 2,500 grams 

 at maturity. In shoii, ai)out 00 ]x»r cent or more of the development 

 takes place during the prolonged fast of the migration. 



Chemical analyses of developing ovaries: show that between the 

 500-gram stage and the matui'e-egg stage there is a remarkable uni- 

 formity of chemical composition. The proteins are high, averaging 

 from 29.88 to 81.16 per cent. This is undoubtedly all stored protein. 

 The neutral fats decrease with the development and migration, from 

 an average of 14.15 per cent at the mouth of the river to 10.88 ])er 

 cent at the spawning. Thospholipins average 4.78 at the mouth of 

 09869""— 22 2 



