I»I16PA6ATI0N AND DlSTMBtJTlOlS' OF FOOD FISHES, 192^. 9 



Summary, bt/ species, of net output of fish and fish eggs, etc.^Continiied. 



Species. 



Eggs. 



Fry. 



Fingerlings, 

 yearlings, 

 and adults. 



Total. 



1922 



Mackerel , 



Crappie , 



Large-mouthed black bass. 

 Small-mouthed black bass. 



Rock bass 



Warmouth bass 



Sunflsh 



Pike perch 



Yellow perch. 



Striped Dass 



White bass 



Sea bass 



Scup 



Fresh-water drum 



Cod 



Haddock 



Pollock 



Winter flounder 



Pole flounder 



Miscellaneous fishes , 



1,980,000 



281, 700 



568, 250 



800 



79,650,000 

 34,400,000 



55, 897, 500 



207, 527, 000 



25,530,000 



36, 468, 545 



1,652,710 



76,990 



62,095 



2,515 



52,697,985 



34,390 



1,604,350 



32,000 

 2, 505, 000 



36, 510 



208,224,000 

 75,960,000 



193, 178, 000 

 5,090,000 



232,131,000 



290, 820, 000 



327, 3S0, 000 



1, 867, 378, 000 



242,025 



10,402,355 



Total. 



1,068,981,340 



3,716,687,605 



339, 432, 375 



1921. 



Catfish 



Buffalo fish 



Carp 



Shad 



Glut herring 



Whitefish 



Cisco 



Chinook salmon 



Chum salmon 



Silver salmon 



Sockeye salmon 



Steelhead salmon 



Atlantic salmon 



Landlocked salmon 



Rainbow trout 



Black-spotted trout 



Loch Leven trout 



Lake trout 



Brook trout 



Grayling 



Smelt 



Pike and pickerel 



Crappie 



Large-mouthed black bass. 

 Small-mouthed black bass. 



Rock bass 



Warmouth bass 



Sunflsh 



PLke perch 



Yellow perch , 



Striped bass 



White bass 



Fresh-water drum 



Cod 



Haddock 



Pollock 



Winter flounder 



Pole flounder 



Miscellaneous fishes 



181,650,000 



186,510,000 



6,780,000 



108, 307, 000 

 106,043,000 

 32, 792, 275 

 43,815,000 

 238, 800, 000 

 89, 800, 000 



350,000 

 493,000 



575,000 



2,553,240 



820,000 



7,000,000 



600,000 



38, 778, 500 



38, 810 



1, 387, 000 



208,115 



414, 100 



3,899,100 



2, 824, 000 

 856,890 



600,000 



16, 563, 300 

 3,642,330 

 1,400,000 

 7,000,000 



585,050 

 303,700 



296, 475, 000 

 12,000,000 



57,385,000 

 176,369,450 

 20, 184, 000 



208,800,000 

 188,940,000 



19,410,000 



175,341,000 



271,880,000 



455, 066, 000 



1,768,660,000 



Total. 



1,109,637,130 



3,626,262,730 



35,257,070 

 1,645,835 

 3.918,580 



32, 780, 765 



19, 436, 400 



6,486,150 



30, 434, 500 



2,928,915 



280 



124,250 



3,872,225 



1,000,300 



64,000 



208,500 



7, 559, 625 



540, 510 



37, 303, 900 



1,221,905 



54,590 



108, 305 



100 



30,371,475 



108, 515 



6, 166, 435 



27,170 

 34,080 



4, 935, 165 



226, 589, 545 



52, 

 135, 

 243, 



25, 



440, 



366, 



327, 



2,060, 



5, 



10, 



980,000 

 468,545 

 934,410 

 645,240 

 52, 895 

 2,515 

 697, 985 

 581,890 

 531, 350 

 530,000 

 36, 510 

 32,000 

 505,000 

 242,025 

 355,000 

 780,000 

 380,000 

 556,000 

 090,000 

 402, 355 



5,125,101,320 



35, 



109, 



109, 



32, 



43, 



420, 



276, 



39, 



26, 



7, 



69, 



3, 



1, 



6, 

 5, 



19, 



12, 

 1, 



7, 



37 

 1, 



30 

 353; 

 194 



20; 



384, 



460, 



455, 



1, 768, 



19, 



4, 



257,070 

 952, 835 

 961,580 

 792, 275 

 815,000 

 450,000 

 310,000 

 560,765 

 436, 400 

 086,150 

 563,000 

 460, 725 

 387,280 

 907,365 

 839,565 

 719,400 

 64,000 

 595,800 

 058, 845 

 400,000 

 600,000 

 540,510 

 303,900 

 806,955 

 358,290 

 108,305 

 100 

 371,475 

 968, 515 

 535,885 

 184,000 

 27,170 

 34,080 

 141,000 

 820,000 

 066,000 

 660,000 

 410,000 

 935, 165 



4,962,489,405 



EGG COLLECTIONS. 



The egg collections for the year were obtained from the usual 

 sources without material change in methods of procedure or the 

 entrance into new fields. A comparison of the work with the year 

 previous indicates the usual fluctuations in the numbers of the vari- 



