380 A cknoivledgments 



are not practical, because they have been used continually, providing us 

 with a steady accumulation of current material. 



These include The Fishing News, London; Sea Frontiers, Interna- 

 tional Oceanographic Foundation; Commercial Fisheries Review, pub- 

 Hshed by the U.S. Fish and Wildlife Service; Fishery Leaflets, separate 

 publications, translations, and foreign consular reports also published by 

 Fish and Wildlife, which truly cover the waterfront from Maine to 

 Madagascar, from New England to New South Wales. Two other pub- 

 lications— Tr^fie News, published by the Canadian Department of Fish- 

 eries, and Fisheries Newsletter, published by the Australian Director of 

 Fisheries— also have been invaluable, as have World Fishing, published 

 in London, and many documents of the United Nations Food and Agri- 

 cultural Organization. 



We have also used sources that cannot be reduced to the orthodox 

 bibliographic form, for they are not writings, but people. We have cor- 

 responded with them in many lands. Their names and titles are listed 

 below: 



F. Amundsen, director of Fisheries, Norway. 



Dr. Jose Rafael Anido, secretary-general. Office of Commerce, Agricul- 

 ture and Industry, Dominican Republic. 



Richard C. Bailey, director, The Kern County Museum, Bakersfield, 

 California. 



Mrs. Emery E. Bassett, librarian. The Submarine Library, Groton, Con- 

 necticut. 



Carl P. Beck, commercial fisherman. Beck Brothers, Oceano, California. 



G. J. Blanco, zoologist, Bureau of Fisheries of the Republic of the Philip- 



pines. 



Edwin H. Bryan, Jr., curator of collections, Bernice P. Bishop Museum, 

 Honolulu, Hawaii. 



Harvey R. Bullis, Jr., Gulf Fisheries Exploration and Gear Research, 

 U.S. Fish and Wildlife Service, Pascagoula, Mississippi. 



F. M. BuNDY, president, Gorton's of Gloucester, Gloucester, Massachu- 

 setts. 



C. J. BuTTSwoRTH, Undersecretary, Chief Secretary's Department, Syd- 

 ney, Australia. 



Francis J. Captiva, Fishery Methods and Equipment Specialist, Fish and 

 Wildlife Service, Pascagoula, Mississippi. 



Leonard Carmichael, secretary. The Smithsonian Institution, Washing- 

 ton, D.C. 



F. P. Chapman, Division of Fisheries, Department of Commerce and In- 

 dustries, Union of South Africa. 



Richard S. Charles, founder and president, Underwater Skindivers and 

 Fishermen's Association of Australia. 



