MEATS AS TROUT FOOD 147 



Ckawkokd, Donald Russell and Ahamkdak Rafiman Nizam. 



1929. Fish meals as food for youn^ saliiKjnoid fishes. Publications in 

 Fisheries, University of Washington, vol. 2, No. 5, 1920, i)i». 51-72. 

 Seattle, Wash. 

 Davis, H. S. 



1927. Some results of feeding experiments with trout fingerlings. Trans- 

 actions, American Fisheries Society, vol. 57, 1927, pp. 281-285. 

 Hartford, Conn. 

 1929. Care and diseases of trout. Report, U. S. Commissioner of Fish- 

 eries for 1929 (1930). Bureau of Fisheries Document No. 1061, 

 pp. 119-171, 20 figs. Washington. 

 Davis, H. S. and M. C. James. 



1924. Some exiR*riments on the addition of vitamins to trout foods. 

 Transactions, American Fisheries Society, vol. 54, 1924, pp. 77-85, 

 3 figs. Hartford Conn. 



1925. Some experiments in trout feeding — a progress report. Ibid., vol. 

 55. 1925, pp. 115-118. Hartford, Conn. 



Davis, H. S. and R. F. Lord. 



1929. The use of substitutes for fresh meat in the diet of trout. Trans- 

 actions, American Fisheries Society, vol. 59, 1929. (In press.) 

 Embody, G. C. 



1918. Results of some trout-feeding experiments carried on in the experi- 

 mental hatching station of Cornell University. Transactions, 

 American Fisheries Society, Vol. XLVIII, 1918, pp. 26-33. Co- 

 lumbus, Ohio. 

 Embody, G. C. and Myron Gordon. 



1924. A comparative study of natural and artificial foods of brook trout. 

 Transactions, American Fisheries Society, vol. 54, 1924, pp. 185-200. 

 Hayford, Chas. O. 



1920. Trout feeding experiments. Transactions, American Fisheries Society, 

 Vol. L, 1920. pp. 251-256. Washington. 

 Haempel, O. 



1927. Uber Vitaminversuche bei Fischen. Zeitschrift fiir Fischerei, Band 

 XXV, 1927, pp. 477-489. Berlin. 



James, M. C. 



1928. More about fish food. Transactions, American Fisheries Society, 



vol. 58, 1928, pp. 170-174. Hartford, Conn. 

 McCay, C. M., F. C. Bing, and W. S. Dilley. 



1927. The effect of variations in vitamins, protein, fat and mineral matter 



in the diet upon the growth and mortality of eastern brook trout. 



Transactions, American Fisheries Society, vol. 57, 1927, pp. 240- 



249, 3 figs. Hartford, Conn. 

 McCay, C. M., and W. E. Dilley. 



1927. Factor H in the nutrition of trout. Transactions, American Fisheries 



Society, vol. 57, 1927, pp. 250-260. Hartford, Conn. 

 McCay, C. M., W. B. Dilley, and M. F. Crowell. 



1929. Growth rates of brook trout reared upon purified rations, upon dry 



skim milk diets, and upon feed combinations of cereal grains. 

 Journal of Nutrition, vol. 1, pp. 233-246. Springfield, 111. 

 Metzlaar, Jan. 



1929. The food of trout in Michigan. Transactions, American Fisheries 

 Society, vol. 59, 1929. (In press.) 



MORGULIS, SeRGIUS. 



1918. Studies on the nutrition of fish. Experiments on brook trout. Trans- 

 actions, American Fisheries Society, Vol. XLVIII, 1918. pp. 34-56. 

 Columbus, Ohio. Also, The Journal of Biological Chemistrv, Vol. 

 XXXVI, 1918, pp. 391-il3. Baltimore. 

 Thompson, W. T. 



1929. A rival to liver. Transactions, American Fisheries Society, vol. 59. 

 (In press.) 

 TiTCOMB, John W., Eben W. Cobb, Mary F. Crowell, and C. M. McCay. 



1928. The nutritional requirements and growth rates of brook trout. Trans- 

 actions, American Fisheries Society, vol 58, 1928, pp. 205-226, 9 

 charts. Hartford, Conn. 



o 



