FISH MEAL IN ANIMAL FEEDING 39& 



Conn, W. T. 



l'J29. Fish meal for swine in Soutliern States. Memorandum S304, 



Bureau of Fisheries, July 2. J929, S i)p. Washinirton. 

 1929a. Utilization of crustacean waste. Memorandum S311, Bureau of 

 Fisheries, November 9, 1920, 2 pp. Washington. 

 Crawford, Donald Russexl, and Ahamedur Kahman Nizam. 



1929. Fish meals as food for youn^ salmonoid fishes. Publications in 



Fisheries, vol. 2, No. 5, June, 1929, pp. 51-72, University of Wash- 



inston College of Fisheries. Seattle. 

 Crowthek, Charles. 



1916. Fish meal as food for pigs. Journal of the Board of Agriculture, vol. 



23, No. 1, April, 1916, pp. 27-33. Loudon. 

 Chuikshank, Ethel M. 



1927. The vitamin A and vitamin D content of cod liver meal. Report 



of World's Poultry Congress, Ottawa, Canada, 1927. Mortimer Co. 



(1928), pp. 246-247. Ottawa. 

 Ckuikshank, Ethel M., E. B. Hart, and J. G. Halpin. 



1927. The vitamin A and vitamin D content of cod liver meal. Poultry 



Science, vol. 7, No. 1, October-November, 1927, pp. 9-16, 1 fig. 

 Urbana, 111. 

 Curry, B. E., and T. O. Smith. 



1911. The feeding-stuffs inspection for 1911. Bulletin 154, New Hamp- 

 shire Agricultural Experiment Station, October, 1911, 8 p. Dur- 

 ham, N. H. 



1914. Analysis of feeding stuffs made for the State Department of Agri- 



culture. Bulletin 169, New Hampshire Agricultural Station, July, 

 1914, pp. 26. Durham, N. H. 



1915. Analysis of feeding stuffs. Bulletin 175. New Hampshire Agricul- 



tural Station, March, 1915, 23 pp. Durham, N. H. 



1916. Analysis of feeding stuffs. Bulletin 178. New Hampshire Agricul- 



tural Station, March, 1916, 16 pp. Durham, N. H. 

 Dakbishibe, F. v., and W. Goodwin. 



1910. Feeding stuffs. Journal, Southeast Agricultural College, Wye. No. 



19, pp. 222-230. London. 

 Davidson, H. R. 



1928. Substitutes for fish meal in the rations of fattening pigs. Journal 



of Ministry of Agriculture (Great Britain), vol. 35, No. 5, 1928, 

 pp. 409-422. London. 

 Davies, W. L. 



1925. Investigations on fish meals. I. The nature of the water-soluble 



nitrogen compounds. Journal. Society of Chemical Industry, 

 Transactions, vol. 44, No. 42, October, 1925, pp. 4S7T-491T. 

 London. 



1926. Investigations on fish meals. II. Changes occurring in the water- 



soluble nitrogen and in the amount of water-soluble phosphorus 

 with different methods of treatment and storage. Ibid., vol. 45, 

 No. 8, January 29, 1926, pp. 25T-29T. London. 

 Davis, H. S. and R. F. Lord. 



1930. Experiments with meat and meat substitutes as trout food. Ap- 



pendix VII, Report, United States Commissioner of Fisheries, 

 1930. Bureau of Fisheries Document No. 1079, 2^> pp. Wash- 

 ington. 

 De Lisle, Rodney. 



1929. Fish meal for live stock. Farmer's Advocate, vol. 64, No. 1925, 



August 15, 1929, p. 1,257. London, Ontario. 

 de Ruyter de Wildt, J. C. 



1925. Over vischmeel als voedsel voor mestvarkens veroeniging. Ex- 

 ploitatie Proefzuivelboerderijte Hoorn. Verslag, 1925, pp. 27-149, 

 figs. 5. Hoorn. 

 1928. Weidegang en vischmeel, speciaal met het oog op Bacon — -productie. 

 (Zouters. ) Verslagen van Landbouwkundige. Onderzoekingen der 

 lU.ikslandbouw-proefstation, 33, pp. 120-162, pis. 1. Hoorn. 

 Dill, D. B. 



1923. Comparative efficiency of fish-meal plants. American Fertilizer, 

 vol. 58, No. 7, April 7. 1923, pp. 25-28. Philadelphia. 



