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1930. Food for plant life is food for beast. Better Fruit, vol. 24, No. 8, 



February, 1930, pp. 38-39. Portland, Oreg. 

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1929. Fish meals. Part 1. — The effect of the high temperature employed 



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 1929a. Fish meals. II. Comparative analysis of meals made from ncn- 



putrid and putrid materials. Ibid., vol. 13, No. 5, May, 1929, pp. 



129-131, 139. Toronto. 

 International Review of Poultry Science. 



1929. (Offlchil organ of the world's Poultry Science Association— 600.000 



members), Tome II, No. 4, December, 1929, pp. 71-78. Rotterdam, 



Holland. (Contains excellent abstracts on nutritive value of 



marine products collected from the scientific literature of all of the 



countries of the world.) 



ISAACHSEN, H. 



1916. Levermel som for til melkefae. Tidsskrift for det, Norske Landbruk, 

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1926. Melkeproduksjonsvaerdien av forstoft'er fremstillet av fisk. IV. Sil- 

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1929. Sea-plants for dairy cows. 11 Breder's Gazette, vol. 94, February, 

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 .Iewett, Milo a. 



1918. Seaweed meal. Annual Report on Commerce and Industries for 

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1914. Commercial feeding stuffs. Bulletin 177, Indiana Agricultural Ex- 

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 Lafayette, Ind. 

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1914. Fish meal and fish manure, vol. 21, No. 8, November, 1914, pp. 688- 

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 Kaupp, B. F. 



1924. Meat meal rs. fish meal. Report, North Carolina Agricultural Ex- 



periment Station, 1924, June 30, 1924, p. 65. Raleigh, N. C. 



1925. Fish meal vs. meat meal for egg production. Ibid., 1925, June 30, 



1925, pp. 26-28. Raleigh, N. C. 

 1927. Fish meal vs. meat meal for egg production. Ibid., 1927, June 30, 

 1927, pp. 90-93, fig. 1. Raleigh, N. C. 

 Kaupp, B. F., and R. S. Dearstyne. 



1926. Fish meal vs. meat meal in egg production. Ibid.. 1926, December 1, 



1926 (49th annual report), pp. 70-72, 74, and 75. Raleigh, N. O. 

 Kaupp, B. F., and J. E. Ivev. 



1922. Digestible nutrients of poultry feeds as deternn'ned by laboratory 



feeding tests. Poultry Science, vol. 2, no. 1, October-November, 



1922, pp. 1-9. Urbana, 111. 

 Keixner, O., F. Lehmann, and J. Konig. 



1909. Futterungsversuclie mit schweinen uber die Vcrdaulichkeit ver- 



schiedener futtermittcl. Berichte Landwirtechaft Reichsante In- 



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1927. The nutritive value of fish meals. Annual Report, Department of 



Scientific Industrial Research, Food Investigation, 1927, 64 pp. 

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