FISH MP:AL in animal FEEDING 405 



New Yokk Agricultural Experiment Station. 



1914. Inspection of feodinj? stuffs. Bulletin 386, May, 1914, pp. 315-385. 



Geneva, N. Y. 



1916. Ibid., r.ulletin 420, Ma.v, 1916, pp. 161-309. Geneva, N. Y. 



1917. Ibid., P.ulletin 4S4, May, 1917, pp. 141-309. Geneva, N. Y. 



1918. Ibid.. Bulletin 455, December, 1918, pp. 15-186. Geneva, N. Y. 

 North Carolina Agkicultural Experiment Station. 



1928. Conijiarison of protein supplements and minerals for fattening pigs. 



(Experiments with swine at tlie Nortli Carolina station.) Report 

 for 1928, pp. 47-49, 50, 52, and 53. Raleigii, N. C. 

 1928a. Hogging down corn. Ibid. Raleigh, N. C. 

 1928b. Hogging down immature corn. Ibid. Raleigh, N. C. 

 Olympia Agricultural Company, Limited. 



1922. Feeding experiments with fattening pigs. Bulletin No. 3, Research 

 Department, August, 1922, 35 pp. London. 

 Orr, John Boyu, Arthur Crichton, and J. J. Green. 



1922. The value of fish meal as a feeding stuff. Scottish Journal of 

 Agriculture, vol. 5, No. 2, April, 1922, pp. 146-157. Edinburgh. 

 Orr, John Boyd, and Alfred D. Husband. 



1922. The importance of mineral matter for growing animals. Ibid., No. 

 3, July, 1922, pp. 244-250. Edinburgh. 

 Paterson, William G. R. 



1920. Cattle feeding experiments. II. Suitability of fish meal for fatten- 

 ing cattle. Highland and Agricultural Society of Scotland, Trans- 

 actions, Fifth Series. Vol. 32, pp. 35-55. Edinburgh. Also in 

 West of Scotland Agricultural College Bulletin 97 (1921), pp. 

 91-114. Glasgow. 

 1925. Pig feeding: Indoor vs. outdoor fattening. Ibid., vol. 37, pp. 8&-92. 

 Edinburgh. 

 Rasenack, Otto. 



1925. Untersuchungen liber d e Wirkung stark Kochsalzhaltigen fischmehls 

 auf schweine. Archiv ftir Tierheilkunde, vol. 52, No. 4, Marz 23, 

 1925, pp. 297-315. Berlin. 

 Robertson, G. S., and R. G. Baskett. 



1929. The feeding of poultry. Journal of the Ministry of Agriculture 



for Northern Ireland, vol. 2, pp. 1-13, pis. 2. Belfast. 

 Rosenfeld, G. 



1906. Zentralblatt fiir Inmere Medizin, vol. 27, No. 7, pp. 169-176. 

 Leipzig. 

 Rowett Institute. 



1922, Report. Rowett Institute, 1922, Report No. 1, pp. 94, figs. 13. 

 (Bucksburn). Aberdeen, see pp. 72-75. 

 Ruffneb,, R. H., and R. S. Curtis. 



1925. Fish meal vs. soybean meal as protein supplements to corn for 

 fattening pigs. Report, North Carolina Agricultural Experiment 

 Station, 1925, June 30, 1925, pp. 23-25. Raleigh, N. C. 

 Soheidewind, W., D. Meyek und Grobler. 



1910. Futterungsversuche. Landwirtschaftlichen Jahrbucher, vol. 39, 

 Erganzungab. 3, pp. 161-195, 206, and 207. Berlin. 



SCHENKE, V. 



1903. Fischmehl. Die Landwirtschaftlichen Versuchs-Stationen, vol. 58, 



No. 1-2, pp. 55-64. Berlin. 

 ScxjTT, John M. 



1922. Experiments in dairying at the Florida Agricultural Experiment 



Station. Report, Florida Station, 1922, June 30, 1922, pp. 33-36. 



Gainesville, Fla. 



1924. Soft pork investigations. Ibid., 1924, pp. 19-21. Gainesville, Fla. 



1925. Fish meal vs. meat meal. Ibid., 1925, pp. 1(>-18. Gainesville, Fla. 

 1927. Swine feeding. Ibid., 1927, pp. 31-32. Gainesville, Fla. 



Shutt, Frank T. 



1915. Fodders and feeding stuffs. Canada Experimental Farms Reports, 



Vol. I, March 31, 1915, pp. 127-149. Ottawa. 



1919. Farm feeds : Grains, mill feeds, and concentrates, their nature and 



composition. Ibid.. Bulletin 36, Second Series, pp. 48. Ottawa. 



