I'ACinC SALMON FISHERIES 



549 



The table below has been condensed from that shown in the report. 

 The brand, name of the jobber, and the data about these samples, 

 where the species is not shown on the label, have l)een eliminated, as 

 they were not essential to our purpose. All of the other data have 

 been reproduced exactly as they appeared in the original report. Not 

 a single one of the samples apparently bore the packer's label, all 

 being jobber's labels. 



Probably pink salmon (author). ' Probably chum salmon (author). 3 Mgm. of P 2 O 5 per gram. 



