PACIFIC SALMON FISHERIES 



615 



Exports, by customs districts, of canned salmon, calendar years 1918 to 1927, 



inclusive — Continued 



EXPORTS OF DOMESTIC FRESH AND CURED SALMON 



The following tables show in summarized form the value of the 

 exports of fresh and cured salmon, by countries to which exported, 

 for the period 1900 to 1915, inclusive, and in detailed form for the 

 years 1916 to 1927, inclusive. As with the canned salmon, the greater 

 part of these exports go to European countries, Germany, under 

 ordinary conditions, taking by far the largest quantity, A small 

 portion of this is salmon caught in Atlantic waters. 



Exports, by countries receiving, of domestic fresh and cured salmon 

 SUMMARY, FISCAL YEARS 1900 TO 1915 • 



Country receiving 



Europe.- 



North America. 

 South America- 

 Asia 



Oceania 



Africa 



1900 



$340, 643 



87,964 



1,702 



3,324 



101, 388 



255 



$344, 368 



60, 416 



901 



15, 037 



5,982 



24 



$496, 637 



132, 704 



3,063 



25,843 



35, 863 



325 



$760, 197 



67, 225 



1,690 



5,393 



34, 835 



12 



$1, 094, 950 



36, 408 



1,822 



1,382 



28,063 



864 



1905 



$1, 748, 039 

 25, 809 

 3,438 

 30, 170 

 25,085 

 114 



' Detailed statistics for 1900 to 1915, inclusive, may be found in Pacific Salmon Fisheries, by John N. 

 Cobb, Appendix HI, Report, U. S. Commissioner of Fisheries, 1916, pp. 198-201. Washington, 1917. 



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