740 



tJ. S. BUREAU OF FISHERIES 



Canned fishery products and by-products of the United States and Alaska, 1929 — 



Continued 



SUMMARY OF PRODUCTION: By commodities— Continued 



1 "Cutout" or "drained" weights of can contents are included for whole and minced clams and gross 

 can contents for chowder, soup, bouillon, broth, juice, and cocktail. 



2 F^xclusive of duplication. 



VALUE OF PRODUCTION: By States 



States 



Maine ..- 



Massachusetts, Rhode Island, and Connecticut. 



New York and New Jersey 



Pennsylvania and Delaware 



Maryland --- 



Virginia 



North Carolina 



South Carolina - 



Oeorpia and Florida 



.\labama -- -- 



M ississippi 



Louisiana. - 



Te.xas, Indiana, Winconsin, and Minnesota 



Michigan, Missouri, and Kentucky 



lowa. 



Washington. 



Oregon 



California... 

 Alaska 



Total - 101,065,055 



Canned 

 products 



984, 855 

 893, 218 

 632, 983 



401, 589 

 221, 730 

 192, 420 

 861, 166 

 535, 517 

 385, 256 

 256, 426 

 713, 029 

 430, 559 



547,504 

 798, 789 

 536, 953 

 673, 061 



By-products' 



$331, 537 



2, 321, 005 



1, 539, 975 



495, 275 



388, 335 



1, 482, 301 



835, 968 



154, 197 



1,2.30,122 



39, 171 



206, 550 



1, 194, 742 



220, 335 



65, 730 



4, 473, 650 



126,830 



50, 200 



5, 897, 059 



2,714,674 



23, 767, 656 



Total 



.$8, 316, 392 

 4, 214, 223 

 2,172,958 

 495, 275 

 789, 924 

 1,704,031 

 1, 028, 388 



1, 01.5, 363 



2, 765, 639 

 424, 427 



2, 462, 976 



3,907,771 



6.50, 894 



65. 730 



4, 473, 650 



11,674,334 



4, 848, 989 



30,434,012 



43, 387, 735 



124,832,711 



3 Including menhaden and fresh-water mussel-shell products. 



Value of canned fishery products and by-products of the United States and Alaska, 



1921 to 1929 



