192 tJ. S. BUREAU OF FISHERIES 



reports. Those desiring historical statistical data on the domestic 

 fisheries for the period 1880 to 1929 should consult the report entitled 

 "Fishery Industries of the United States, 1930," by R. H. Fiedler, 

 appendix II to the Report of the United States Commissioner of Fish- 

 eries for the fiscal year 1931. Statistical information for the years 

 1930 to 1935, inclusive, may be obtained from the annual reports of 

 the Division for the years 1931 to 1936, inclusive. 



DOCUMENTS, REPORTS, AND CIRCULARS 



Fiedler, R. H. 



Fishery industries of the United States, 1936. 8°, 276 pp. Administrative 

 Report No. 27. Appendix I to Report of Commissioner of Fisheries, 

 1937. 25 cents. 

 Harrison, Roger W., Andrew W. Anderson, Arthur D. Holmes, and Made- 

 leine G. PiGOTT. 



Vitamin content of oils from cannery trimmings of salmon from the Co- 

 lumbia River and Puget Sound regions. 8°, 8 pp. Investigational 

 Report No. 36. 5 cents. 



SPECIAL ARTICLES AND ADDRESSES 



Baldwin, Willis H. 



Determination of tryptophane in fish proteins. (Submitted to the Graduate 

 School of the University of Marjdand, College Park, Md., as a partial 

 requirement for the degree of Master of Science.) 

 Fiedler, R. H. 



Tell customers about the health value of fish. Butchers' Advocate, and the 

 Food Merchant, March 10, 1937, p. 16, vol. 101, No. 10, New York, 

 N. Y. 



To preserve the catch properly the modern fishing vessel has been developed. 

 First installment, Fishing Gazette, December 1937, p. 8. Second install- 

 ment. Fishing Gazette, January 1938, p. 22, New York, N. Y. 



Marketing and distribution of fish. Address before the National Food 

 Distributors' Association, Chicago, III., August 19, 1937. Published as 

 Bureau of Fisheries' Special Memorandum 2450-T, Washington, D. C. 



Outline of fishery market news service. Address before the Nineteenth 

 Annual Convention, National Association of Marketing Officials, New 

 York, N. Y., December 18, 1937. 

 Griffiths, Francis P. 



Freezing processes as related to western oyster-marketing methods. Bureau 

 of Fisheries' Special Memorandum No. 2468-G, Washington, D. C. 



A review of the bacteriology of fresh marine-fishery products. Bureau of 

 Fisheries' Special Memorandum 3500, Washington, D. C. Reprinted 

 from Food Research, vol. 2, No. 2, 1937, Champaign, 111. 

 Harrison, Roger W. 



Report on fat in fish meal. Published in the Journal of the Association of 

 Oflficial Agricultural Chemists, vol. 20, pp. 447-450, August 1937, Wash- 

 ington, D. C. 



Fat in fish meal. Address before the Feedstuff s Section of the Association 

 of Official Agricultural Chemists, November 3, 1937, Washington, D. C. 

 Harrison, Roger W., and Andrew W. Anderson. 



Profit possibilities in salmon waste. Pacific Fisherman, vol. 35, No. 1, pp. 

 20-21, January 1937, Seattle, Wash. 

 Jarvis, Norman D. 



Canned frog legs. Bureau of Fisheries' Special Memorandum 3225, Wash- 

 ington, D. C. 



The condition of the canned herring roe pack. Address before Virginia 

 Herring Packers Association, May 28, 1937, Heathsville, Va. 



Canned alewives (river herring) and alewife roe. Bureau of Fisheries' 

 Memorandum S-344, Washington, D. C. Also published in The Canner, 

 July 29, 1937, Chicago, 111. 



The Alaska crab meat industry. Bureau of Fisheries' Memorandum S-345, 

 Washington, D. C. Also published in The Canner, September 30, 1937, 

 Chicago, 111. 



The quality grading of canned herring roe. Address before Virginia Herring 

 Packers Association, November 1937, Heathsville, Va. 



